Ryuji Suzuki wrote: > Using glycols as the solvent for stock solutions may prolong the shelf > life of ascorbate developers, but it offers nothing to alleviate other > problems that are sporadically reported. The sudden death without > color change. No one really knows what causes it, but I strongly > suspect that it is related to redox catalysis by minute amount of > impurities from chemical stocks, water supply, and stuff that comes > out of the film, reels, tanks, apparatuses, etc. > > We shouldn't forget about this problem. Your hypothesis seems very reasonable. I was recently reading that one of the major organic chemistry 'discoveries' of 2004 (a palladium-catalyst-free microwave-induced Suzuki reaction, ironically :) has been retracted -- it turns out that a nearly undetectable amount of palladium salt contaminating a batch of reagent grade sodium carbonate was the real catalyst. It seems like ascorbate developers are particularly susceptible to this. Water quality is probably an issue too -- iron everywhere! Jordan ============================================================================================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.