Oh yes, and I love cast iron as well. Wouldn't give it up for anything.
Makes the best pizza I've ever had.
----- Original Message -----
From: "Rob" <captinlogic@xxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Wednesday, April 26, 2017 6:08 PM
Subject: [blindcooks] Re: Introduction and Dinner Favorites
I prefer a gas cooktop over an electric one. You hang around some odd blind
people. The gas burner gives you greater control and, when a recipe says
turn down to low, the flame immediately goes to low. If you do that with an
electric burner, you have residual heat from the coils to deal with for a
while
----- Original Message -----
From: "Karen" <butterfly05@xxxxxxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Date: Wed, 26 Apr 2017 20:05:14 -0500
Subject: [blindcooks] Introduction and Dinner Favorites
Hi and thank you to Jon and Dani for help in getting subscribed.
It looks like there are a few of us from the crafting group over here now.
I am excited to learn about the list as I am currently on a quest to develop a rotation of 15 dishes in answer to the question, "What's for dinner?"
So far it includes stir-fry, minestrone and chicken Caesar--I'm very good at chopping!
Every blind person I have ever talked with says they would never use a gas cooktop. Is everyone here using electric?
I am careful and have taken to using cast iron skillets. Some family have said they don't like them because they are heavy; that is precisely why I love them.
Are there bread bakers on list? Another interest is baking sourdough as authentic is difficult to find. I haven't gotten the starter yet but it is a spring project on the to-do.
I look forward to the discussions here.
Karen
