Hi, Jan.
Did you mean 375?
Our apartment has the old-style electric stove.
I'll definitely be following the "What's for dinner" thread. I've got
to deal with that, and it's just me and David. I'm the primary cook,
so get to answer that question. I need to be better at menu planning
and finding variations ... meatloaf Monday, taco Tuesday (when I get
the homemade tortillas down.), etc.
I also like to bake bread. I haven't bought a loaf at the store since
I started baking bread three years ago. I mostly just make the KAF
Honey Oat Pain de Mie, and sometimes a sweet bread.
More Later,
Dani
On 4/26/17, Jan Bailey <jlb021951@xxxxxxxxx> wrote:
I like electric, mostly because that's what I've had. I live in a condo
with
no gas, so I have an electric flat top stove and love it.
Jan
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Rob
Sent: Wednesday, April 26, 2017 8:08 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Introduction and Dinner Favorites
I prefer a gas cooktop over an electric one. You hang around some odd blind
people. The gas burner gives you greater control and, when a recipe says
turn down to low, the flame immediately goes to low. If you do that with an
electric burner, you have residual heat from the coils to deal with for a
while
----- Original Message -----
From: "Karen" <butterfly05@xxxxxxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Date: Wed, 26 Apr 2017 20:05:14 -0500
Subject: [blindcooks] Introduction and Dinner Favorites
Hi and thank you to Jon and Dani for help in getting subscribed.
It looks like there are a few of us from the crafting group over here
now.
develop a rotation of 15 dishes in answer to the question, "What's for
I am excited to learn about the list as I am currently on a quest to
dinner?"
at chopping!
So far it includes stir-fry, minestrone and chicken Caesar--I'm very good
cooktop. Is everyone here using electric?
Every blind person I have ever talked with says they would never use a
gas
said they don't like them because they are heavy; that is precisely why I
I am careful and have taken to using cast iron skillets. Some family have
love them.
authentic is difficult to find. I haven't gotten the starter yet but it is
Are there bread bakers on list? Another interest is baking sourdough as
a
spring project on the to-do.
I look forward to the discussions here.
Karen
