No, I did mean 385.
Jan
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx] ;
On Behalf Of Dani Pagador
Sent: Wednesday, April 26, 2017 10:06 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Introduction and Dinner Favorites
Hi, Jan.
Did you mean 375?
Our apartment has the old-style electric stove.
I'll definitely be following the "What's for dinner" thread. I've got to deal
with that, and it's just me and David. I'm the primary cook, so get to answer
that question. I need to be better at menu planning and finding variations ...
meatloaf Monday, taco Tuesday (when I get the homemade tortillas down.), etc.
I also like to bake bread. I haven't bought a loaf at the store since I started
baking bread three years ago. I mostly just make the KAF Honey Oat Pain de Mie,
and sometimes a sweet bread.
More Later,
Dani
On 4/26/17, Jan Bailey <jlb021951@xxxxxxxxx> wrote:
I like electric, mostly because that's what I've had. I live in a
condo with no gas, so I have an electric flat top stove and love it.
Jan
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Rob
Sent: Wednesday, April 26, 2017 8:08 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Introduction and Dinner Favorites
I prefer a gas cooktop over an electric one. You hang around some odd
blind people. The gas burner gives you greater control and, when a
recipe says turn down to low, the flame immediately goes to low. If
you do that with an electric burner, you have residual heat from the
coils to deal with for a while
----- Original Message -----
From: "Karen" <butterfly05@xxxxxxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Date: Wed, 26 Apr 2017 20:05:14 -0500
Subject: [blindcooks] Introduction and Dinner Favorites
Hi and thank you to Jon and Dani for help in getting subscribed.
It looks like there are a few of us from the crafting group over here
now.
develop a rotation of 15 dishes in answer to the question, "What's for
I am excited to learn about the list as I am currently on a quest to
dinner?"
at chopping!
So far it includes stir-fry, minestrone and chicken Caesar--I'm very
good
cooktop. Is everyone here using electric?
Every blind person I have ever talked with says they would never use
a gas
said they don't like them because they are heavy; that is precisely
I am careful and have taken to using cast iron skillets. Some family
have
why I love them.
authentic is difficult to find. I haven't gotten the starter yet but
Are there bread bakers on list? Another interest is baking sourdough
as
it is a spring project on the to-do.
I look forward to the discussions here.
Karen
