I have started making sheet pan dinners for one. I marinate my piece of meat in
and my sliced vegetables in olive oil and herbs, put foil on the cookie sheet,
drizzle on just a bit of olive oil and place everything on the cookie sheet, a
combination of meat, sliced baby potatoes, zucchini, summer squash, carrots,
green beans, cauliflower, peppers, onions, and/or mushrooms. I bake it at 385
degrees for 20 minutes. Delicious!
Jan
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx] ;
On Behalf Of Karen
Sent: Wednesday, April 26, 2017 8:05 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Introduction and Dinner Favorites
Hi and thank you to Jon and Dani for help in getting subscribed.
It looks like there are a few of us from the crafting group over here now.
I am excited to learn about the list as I am currently on a quest to develop a
rotation of 15 dishes in answer to the question, "What's for dinner?"
So far it includes stir-fry, minestrone and chicken Caesar--I'm very good at
chopping!
Every blind person I have ever talked with says they would never use a gas
cooktop. Is everyone here using electric?
I am careful and have taken to using cast iron skillets. Some family have said
they don't like them because they are heavy; that is precisely why I love them.
Are there bread bakers on list? Another interest is baking sourdough as
authentic is difficult to find. I haven't gotten the starter yet but it is a
spring project on the to-do.
I look forward to the discussions here.
Karen
