[duxuser] Re: A Transcribing Question
- From: "George Bell" <info@xxxxxxxxxxxxxxxxxxx>
- To: <duxuser@xxxxxxxxxxxxx>
- Date: Tue, 16 Mar 2004 23:05:11 -0000
Hi Renee,
I'm hoping that many of the codes will be better described in the new
Help files.
All being well, you will be able to actually emboss help topics, so if
you want to keep selected topics to hand in braille, you will be able to
make your own choice.
Also, I'm hoping to have some Word files available created from the Help
topics.
George.
-----Original Message-----
From: duxuser-bounce@xxxxxxxxxxxxx [mailto:duxuser-bounce@xxxxxxxxxxxxx]
On Behalf Of Renee Holmes
Sent: 16 March 2004 20:47
To: duxuser@xxxxxxxxxxxxx
Subject: [duxuser] Re: A Transcribing Question
Hi,
I would agree with more help for new users of Duxbury. The manuals need
to have more step by step guides when using all the codes and shortcuts.
I appreciate the tech support over the phone, but a better manual would
be very beneficial.
Renee Holmes
At 06:27 PM 3/16/04 +0000, you wrote:
>Hi Karen,
>
>I'm hoping that once we shake the remaining gremlins out of 10.5, and
>get shipping, we'll be able to look at things like a Dummies Guide
>perhaps, and even on-line classes. There certainly appears to be a
demand.
>
>George.
>
> > -----Original Message-----
> > From: duxuser-bounce@xxxxxxxxxxxxx
> > [mailto:duxuser-bounce@xxxxxxxxxxxxx] On Behalf Of Karen Poulakos
> > Sent: 16 March 2004 18:18
> > To: duxuser@xxxxxxxxxxxxx
> > Subject: [duxuser] Re: A Transcribing Question
> >
> > Thanks George,
> >
> > I've taken them out, and I think it reads much better.
> > I did it the slow way by deleting each one. All that code stuff is
> > very confusing to me.
> > When are you going to write a book titled Duxbury For Dummies? I
> > really need to learn more about Duxbury. I've had it for about 5
> > years, and have learned just enough to get by with my own
> > transcribing. That's the very simple basics.
> > I just don't get all the stuff about styles and codes.
> >
> > Have you ever considered doing an online class for beginners?
> >
> > Karen Poulakos
> > ********Original Message -----
> > From: "George Bell" <info@xxxxxxxxxxxxxxxxxxx>
> > To: <duxuser@xxxxxxxxxxxxx>
> > Sent: Tuesday, March 16, 2004 11:22 AM
> > Subject: [duxuser] Re: A Transcribing Question
> >
> >
> > > Hi Karen,
> > >
> > > I guess I may as well thrown my own 2 cents worth into the
> > confusion.
> > >
> > > My semi-educated guess is that an italic font has been used,
> > > simply
> > because it looks nice. It could have been Courier, Times New Roman
> > or Monty Python's 15 point Script.
> > >
> > > In fact I have just experimented with a Windows XP font
> > called "Abigail"
> > which looks like joined up handwriting. If I italicise it, it still
> > looks like joined up handwriting, it just leans a bit more to the
> > right, that's all.
> > >
> > > It's a menu after all, and my guess is that the italics
> > carry no meaning,
> > just visual effect.
> > >
> > > On the other hand, if elsewhere was stated something like -
> > "Menu items in
> > italics are suitable for vegetarians", then that is an entirely
> > different and serious matter.
> > >
> > > George Bell.
> > >
> > > > -----Original Message-----
> > > > From: duxuser-bounce@xxxxxxxxxxxxx
> > > > [mailto:duxuser-bounce@xxxxxxxxxxxxx] On Behalf Of Karen
> > > > Poulakos
> > > > Sent: 16 March 2004 14:02
> > > > To: duxuser@xxxxxxxxxxxxx
> > > > Subject: [duxuser] A Transcribing Question
> > > >
> > > > I have been asked to transcribe some menus. Up to this point my
> > > > embossing has been for my own use, so I set things up the way I
> > > > like to read them.
> > > >
> > > > When I emboss the files I was given for the menus, dots 4 and
> > > > 6 preceed each menu item. I'm guessing that the print might be
> > > > italicized or something and that's why.
> > > >
> > > > My question is, should I leave it that way, or remove the dots
> > > > 4,6. If it were for my own use I would remove them. To me,
> > > > they're just unnecessary extra dots. I want to do this
> > > > correctly. What do you recommend.
> > > >
> > > > Thanks,
> > > >
> > > > Karen Poulakos
> > > >
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