"BILL WILLIAMS" <krbill_10@xxxxxxxxx>
I haven't looked up the 1,4-Dihdroxybenzol to see what it is.
Catechol: the substance that makes apples and bananas turn brown. It is a natural insecticide, like gallic acid (pyro). When the fruit is breached and exposed to air the catechol oxidizes andturns to a polyphenol. The polyphenol then polymerizes the proteins in the wall of the insect's digestive tract - tan's its
guts. When used as a developer the compound is used as a mild reducingagent. When reduced in the process of developing the silver the resulting polyphenol tans the gelatin - gelatin being animal protein.
Anti-oxidants are _not_ your friend. -- Nicholas O. Lindan Cleveland Engineering Design, LLC Cleveland, Ohio 44121 ============================================================================================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.