Hmmm…interesting, but at $400, and like you, where to store…
Luckily, my house is nice and warm with plenty of winter sun… we’ll see
I’m happy to proof on the ledge above my fridge (where Hubert currently lives)
so I’m hedging that delicious fresh sourdough is worth a little bit of
unsightliness…
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Vicki Taylor
Sent: Saturday, 1 May 2021 8:46 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: olive oil bread
Steve – you KNOW you’re going to have to get one of these, don’t you?
https://brodandtaylor.com.au/pages/folding-proofer-slow-cooker<https://urldefense.com/v3/__https:/brodandtaylor.com.au/pages/folding-proofer-slow-cooker__;!!Nd8K6TfUt9jcQpcU_mCx!9kfrgTKifqzwK_ERKcgkehKmRMFmCsdoWdStPkjZGtN2uF34XngSOXAhJ-IgUs3ASrCuImqj$>
(Actually I think this is different to the model I was thinking of, same brand
though – it’s widely recommended!)
Vicki. :-)
On 1 May 2021, at 8:01 am, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>> wrote:
Hi Vicki
Yes, very excitement :-)
Our house is very neat and tidy…..not sure where Hubert is going to
live…probably with the wine, though it might be a bit cool in there during
winter?
Plan with the bread is that I can now get rid of 1/3rd small bottom freezer
storing bread, to fiind us more room there.
However, we put on the spare fridge as I’ve just made confit duck in a large
casserole to store, and we found some Sovereign deboned lamb legs @ $15/kg so
it saves me deboning and possibly cheaper overall. So I cut these in half for
future fire pit cooks.
Soup storage…
Ha ha … couldn’t help at looking at wood fired pizza ovens out the other day ..
cook sourdough pizza, then cook sourdough bread, finish off the hot oven with a
slow cooked something for another meal…”just sayin” I said… “you haven’t even
made any bloody bread yet” she said….
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
[mailto:oz-food-bounce@xxxxxxxxxxxxx] On Behalf Of Vicki Taylor
Sent: Saturday, 1 May 2021 7:40 AM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: olive oil bread
Hi Steve,
Sounds like fun! I absolutely loved my sourdough. It was the most exciting
thing, and I couldn’t stop checking the starter. (And it lived out on the
kitchen bench. It never occurred to me to do anything else with it!)
I’m not baking this weekend – freezer is already full of homemade bread and I
have my 10kg beef coming on Wednesday 😂 plus 2 kg beef bones for stock, and the
stock alone is going to take a lot of space in said freezer! It’s going to be
interesting…
Vicki. :-)
On 1 May 2021, at 6:42 am, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>> wrote:
Hi Justin
We have a breville breadmaker and it is fine to mix dough and bake elsewhere as
we do for pizza dough and bread rolls.
I was never cool enough (or could afford) the Apple products, apart from the
original ipod, and I must say I prefer the Android products now (compared to
what I see other people unable to do with Apple.
Introducing “Hubert”, our new baby being born in a jar.
Conversation goes like:
J - “Er, what going on with this jar hanging around on top of the fridge? It
looks like it might froth over and out and make a mess”
S - “Umm, that’s not an “It”, that’s our new baby Hubert, the sour dough
starter, ”
J- “So where is that going”
S – “That’s our new baby Hubert, just like a baby, you have to feed it every
day and sometimes it makes a mess”
J – “well I don’t want it out looking messy”
S – “That’s our new baby Hubert…get used to it…”
So the Gezza sour dough starter “Hubert” is off and running and looking good,
smells great…. I have Organic whole Rye, organic whole wheat and unbleached
strong.
Oh, and I’ve ordered a bakers couche for shaping baguettes, Banetton, lame etc
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
[mailto:oz-food-bounce@xxxxxxxxxxxxx] On Behalf Of Justin Martin
Sent: Tuesday, 27 April 2021 7:22 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: olive oil bread
Haha, yes I know. Long story.
Probably can't justify the expense of the kitchen aid, but will see.
You do realise that if it wasn't for Bill Gates, apple would have gone years
ago...
Justin
Get Outlook for
Android<https://urldefense.com/v3/__https:/aka.ms/AAb9ysg__;!!Nd8K6TfUt9jcQpcU_mCx!8JEEYHm5AxEoA5r3B-l5ToOZ762yxvob5jYKzkJDEOhq2QnUKat8s9uKT-mk-_r9_2PUCLRa$>
________________________________
From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
<oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>> on behalf
of Vicki Taylor <vicki@xxxxxxxxxxxx<mailto:vicki@xxxxxxxxxxxx>>
Sent: Tuesday, April 27, 2021 6:59:27 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Re: olive oil bread
Oh ha ha… well you realise YOU don’t have to use the Apple product? 😉
Dohn and I each have an iPad, iPhone and MacBook Pro. We took them all to Perth
with us recently, AND the Dell laptops we each have for work. Quite the
ensemble…
I hate Microsoft with the same passion you hate Apple! And let’s not forget
Adobe… I am still livid about what they did to me when I cancelled my CC
subscription but that’s not for a public forum. Suffice to say, they made
promises, broke them and in doing so broke laws, admitted it, said sucks to be
you and then stuck to their corrupt guns. I’m still tossing up whether I can be
bothered to take it further. I have all the screenshots and chat transcripts.
Anyway, back to bread. My advice is to BOTH:
* buy Nina a Kitchen Aid mixer anyway
* make the no-knead bread recipe I posted (which was from NYT Cooking, and
I haven’t tried it, but it should be good – has rave reviews).
Win win!
Vicki. :-)
On 27 Apr 2021, at 6:49 pm, Justin Martin
<justin.martin@xxxxxxxxxxx<mailto:justin.martin@xxxxxxxxxxx>> wrote:
Hi Vicki,
I'll look into the Bourke St bakery one. I don't own a mixer apart from a
little hand one from the UK. Nina does all the baking here and I was going to
buy her a kitchen aid one last year after her back surgery. Louise and I had a
robust discussion which I lost and had to buy her an iPad instead. I hate apple
products so this was a bitter pill to swallow...
Justin
Get Outlook for
Android<https://urldefense.com/v3/__https:/aka.ms/AAb9ysg__;!!Nd8K6TfUt9jcQpcU_mCx!8JEEYHm5AxEoA5r3B-l5ToOZ762yxvob5jYKzkJDEOhq2QnUKat8s9uKT-mk-_r9_2PUCLRa$>
________________________________
From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
<oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>> on behalf
of Vicki Taylor <vicki@xxxxxxxxxxxx<mailto:vicki@xxxxxxxxxxxx>>
Sent: Tuesday, April 27, 2021 6:34:55 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Re: olive oil bread
Hi Justin,
I haven’t owned a bread machine for a couple of years. The kids complained
about the crust (the best bit!) and I eventually stopped using it. Boo. (It
also left an annoying hole in the middle. Pfft.)
I use the Thermomix to knead the olive oil bread I’ve been making. You could
use any electric mixer with a strong enough motor I guess, especially one with
a dough attachment.
But what I suggest is trying the no-knead bread I also posted a recipe for.
When I did sourdough I did a no-knead version after trying one that required
kneading (which, like the olive oil bread, was from the Bourke Street Bakery
book). The no-knead version was fantastic! Just let it sit overnight and then
do what you gotta do the next day without any kneading at all. The results were
as good if not better. I saw no reason to dirty the Thermomix after trying it.
Having said that, the bread machine you are looking at looks fantastic! They’ve
come a long way in the last 20 years or so!
Vicki. :-)
On 27 Apr 2021, at 5:56 pm, Justin Martin
<justin.martin@xxxxxxxxxxx<mailto:justin.martin@xxxxxxxxxxx>> wrote:
Hi Vicki,
I’ve been looking at your bread quite enviously and was wondering if you have
ever used a bread maker? I like the idea of fresh bread but I’m too lazy to do
the kneading. I’ve been looking at this one
https://www.panasonic.com/au/consumer/household/kitchen-appliances/bread-makers/sd-zb2512.html<https://urldefense.com/v3/__https:/www.panasonic.com/au/consumer/household/kitchen-appliances/bread-makers/sd-zb2512.html__;!!Nd8K6TfUt9jcQpcU_mCx!8JEEYHm5AxEoA5r3B-l5ToOZ762yxvob5jYKzkJDEOhq2QnUKat8s9uKT-mk-_r9_7Lylig0$>
so you can obviously make the bread, but I’m thinking about using it do make
the dough (ie do all the hard work), stick it in a banneton and then finish it
in the oven.
justin
Sent from
Mail<https://urldefense.com/v3/__https:/go.microsoft.com/fwlink/?LinkId=550986__;!!Nd8K6TfUt9jcQpcU_mCx!8JEEYHm5AxEoA5r3B-l5ToOZ762yxvob5jYKzkJDEOhq2QnUKat8s9uKT-mk-_r9_4bgLsYB$>
for Windows 10
From: Vicki Taylor<mailto:vicki@xxxxxxxxxxxx>
Sent: Tuesday, 27 April 2021 6:03 AM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: olive oil bread
Yeah I’d probably do that too if I had a chest freezer (depending on how big it
was!). The freezer in our fridge-freezer is too small as it is… I’m expecting
10 kg of beef next week, which isn’t that much really but there’s not a
skerrick of room in the freezer and I’m wondering what I’m going to do with it.
😂
Vicki. :-)
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responsible for delivering the message to the intended recipient, be advised
that you have received this message in error. Any dissemination, copying, use
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represent or guarantee that this message or attachment is free of errors, virus
or interference.
If you have received this message in error please notify the sender immediately
and delete the message. Any views expressed in this email are not necessarily
the views of BlueScope Steel Limited
________________________________
NOTICE - This message and any attached files may contain information that is
confidential, legally privileged or proprietary. It is intended only for use by
the intended recipient. If you are not the intended recipient or the person
responsible for delivering the message to the intended recipient, be advised
that you have received this message in error. Any dissemination, copying, use
or re-transmission of this message or attachment, or the disclosure of any
information therein, is strictly forbidden. BlueScope Steel Limited does not
represent or guarantee that this message or attachment is free of errors, virus
or interference.
If you have received this message in error please notify the sender immediately
and delete the message. Any views expressed in this email are not necessarily
the views of BlueScope Steel Limited