Well goodness, for all the problems you had, they look amazing!!!
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Apr 18, 2021, at 1:50 AM, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
I made bread today, the first since we’ve been in Canberra, and the first
time I’ve made this particular recipe for 8 years. I don’t have time for
sourdough anymore, so thought I’d give this ‘olive oil bread’ a go. However,
I hadn’t made ANY notes back in 2013, so I was feeling a bit apprehensive…
I stuffed up almost immediately when I wasn’t paying attention and forgot to
stop adding water…! The ‘dough’ was actually slop and I ended up having to
pretty much pour it into two small pans instead of shaping into a single
bâtard. My attempts to score the loaves were also sad because it was just
slush. Oh well. As mini-loaves, they taste great!
Vicki. :-)
<Olive oil bread in pans (high hydration mini-loaves).jpeg>
<Olive oil bread top view (high hydration mini-loaves).jpeg>
<Olive oil bread sliced (high hydration mini-loaves).jpeg>
