Ha ha well they were both scored the same, and neither turned out how they were
meant to, but hey, never let the truth get in the way of a good story! 😉
Vicki. :-)
On 18 Apr 2021, at 4:56 pm, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:
Hi Vicki
Slop or not. They look good to me :-)
Is the V slash your loaf?
Chers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Vicki Taylor
Sent: Sunday, 18 April 2021 4:51 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] olive oil bread
I made bread today, the first since we’ve been in Canberra, and the first
time I’ve made this particular recipe for 8 years. I don’t have time for
sourdough anymore, so thought I’d give this ‘olive oil bread’ a go. However,
I hadn’t made ANY notes back in 2013, so I was feeling a bit apprehensive…
I stuffed up almost immediately when I wasn’t paying attention and forgot to
stop adding water…! The ‘dough’ was actually slop and I ended up having to
pretty much pour it into two small pans instead of shaping into a single
bâtard. My attempts to score the loaves were also sad because it was just
slush. Oh well. As mini-loaves, they taste great!
Vicki. :-)
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