[oz-food] Re: olive oil bread

From: "Tilden, Steve ST" <Steve.Tilden@xxxxxxxxxxxxxxxxxx>
To: "oz-food@xxxxxxxxxxxxx" <oz-food@xxxxxxxxxxxxx>
Date: Sun, 18 Apr 2021 06:56:45 +0000

Hi Vicki

Slop or not. They look good to me :-)
Is the V slash your loaf?

Chers
Steve

From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Vicki Taylor
Sent: Sunday, 18 April 2021 4:51 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] olive oil bread

I made bread today, the first since we’ve been in Canberra, and the first time
I’ve made this particular recipe for 8 years. I don’t have time for sourdough
anymore, so thought I’d give this ‘olive oil bread’ a go. However, I hadn’t
made ANY notes back in 2013, so I was feeling a bit apprehensive…

I stuffed up almost immediately when I wasn’t paying attention and forgot to
stop adding water…! The ‘dough’ was actually slop and I ended up having to
pretty much pour it into two small pans instead of shaping into a single
bâtard. My attempts to score the loaves were also sad because it was just
slush. Oh well. As mini-loaves, they taste great!

Vicki. :-)

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Follow-Ups:
- [oz-food] Re: olive oil bread
  - From: Vicki Taylor

References:
- [oz-food] olive oil bread
  - From: Vicki Taylor

[oz-food] Re: olive oil bread

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