[lit-ideas] (no subject)

  • From: Adriano Palma <Palma@xxxxxxxxxx>
  • To: "lit-ideas@xxxxxxxxxxxxx" <lit-ideas@xxxxxxxxxxxxx>
  • Date: Tue, 14 Mar 2017 11:20:18 +0000

Reminder borlotti need 17-24 hours in water prior to cooking and the culetto di 
prosciutto is to inserted, then the funnel diameter can decrease by 35%


(no subject)

In short
Borlotti e prosciutto
Speranza perfetto

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