Feh. The first ingrediant in that stuff is defatted soy... Eric Goldstein -- On 12/6/06, Slobodan Dimitrov <s.dimitrov@xxxxxxxxxxx> wrote:
Hey, I use Spike on my Avocados. Great stuff! Slobodan Dimitrov http://www.sdimitrovphoto.com/ On Dec 6, 2006, at 5:01 PM, Jim Brick wrote: (snipped) > ***Disclaimer*** > I am old and crotchety and not responsible for how readers > interpret my writings. Also, please take all of my expressed > statements and concepts with a dash of NaCl and C18H27NO3. However, > I prefer Spike. > This will help mitigate any pain and suffering by anyone foolish > enough to take seriously, what I have said. > ***Disclaimer***
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