[pure-silver] Re: Which photo chemicals taste the best?
- From: Ryuji Suzuki <rs@xxxxxxxxxxxxxxx>
- To: pure-silver@xxxxxxxxxxxxx
- Date: Thu, 20 Jan 2005 13:39:38 -0500 (EST)
From: "Koch, Gerald" <gkoch02@xxxxxxxxxx>
Subject: [pure-silver] Re: Which photo chemicals taste the best?
Date: Thu, 20 Jan 2005 10:34:04 -0500
> The mechanism appears to be the same for theobromine, theophylline,
> and caffeine and consists of removal of the methyl groups attached
> to nitrogens in the purine skeleton. The ultimate end product being
> uric acid. Apparently, dogs and cats have other problems with
> purine based compounds.
Do you really know neuropharmacology?
> They also lack the enzyme urease which further breaks down uric
> acid to urea.
Urease is usually an enzyme that breaks down urea to ammonia and
carbamate.
--
Ryuji Suzuki
"Keep a good head and always carry a light camera."
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