[oz-food] Re: olive oil bread

From: Justin Martin <justin.martin@xxxxxxxxxxx>
To: "oz-food@xxxxxxxxxxxxx" <oz-food@xxxxxxxxxxxxx>
Date: Sat, 1 May 2021 00:19:40 +0000

Thanks Steve,

From memory it arrives on Monday so will be out to buy some flour this weekend.
Technically it’s a birthday gift for myself so I’m not supposed to open it for
about a week, but why not!

justin

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From: Tilden, Steve ST<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>
Sent: Saturday, 1 May 2021 6:42 AM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: olive oil bread

Hi Justin

We have a breville breadmaker and it is fine to mix dough and bake elsewhere as
we do for pizza dough and bread rolls.

I was never cool enough (or could afford) the Apple products, apart from the
original ipod, and I must say I prefer the Android products now (compared to
what I see other people unable to do with Apple.

Introducing “Hubert”, our new baby being born in a jar.

Conversation goes like:

J  - “Er, what going on with this jar hanging around on top of the fridge? It
looks like it might froth over and out and make a mess”
S -  “Umm,  that’s not an “It”, that’s our new baby Hubert, the sour dough
starter, ”
J-  “So where is that going”
S – “That’s our new baby Hubert, just like a baby, you have to feed it every
day and sometimes it makes a mess”
J – “well I don’t want it out looking messy”
S – “That’s our new baby Hubert…get used to it…”

So the Gezza  sour dough starter “Hubert”  is off and running and looking good,
smells great…. I have Organic whole Rye, organic whole wheat and unbleached
strong.
Oh, and I’ve  ordered a bakers couche for shaping baguettes, Banetton, lame etc

Cheers
Steve

From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Justin Martin
Sent: Tuesday, 27 April 2021 7:22 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: olive oil bread

Haha, yes I know. Long story.
Probably can't justify the expense of the kitchen aid, but will see.
You do realise that if it wasn't for Bill Gates, apple would have gone years
ago...
Justin
Get Outlook for
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From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
<oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>> on behalf
of Vicki Taylor <vicki@xxxxxxxxxxxx<mailto:vicki@xxxxxxxxxxxx>>
Sent: Tuesday, April 27, 2021 6:59:27 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Re: olive oil bread

Oh ha ha… well you realise YOU don’t have to use the Apple product? 😉

Dohn and I each have an iPad, iPhone and MacBook Pro. We took them all to Perth
with us recently, AND the Dell laptops we each have for work. Quite the
ensemble…

I hate Microsoft with the same passion you hate Apple! And let’s not forget
Adobe… I am still livid about what they did to me when I cancelled my CC
subscription but that’s not for a public forum. Suffice to say, they made
promises, broke them and in doing so broke laws, admitted it, said sucks to be
you and then stuck to their corrupt guns. I’m still tossing up whether I can be
bothered to take it further. I have all the screenshots and chat transcripts.

Anyway, back to bread. My advice is to BOTH:

  *   buy Nina a Kitchen Aid mixer anyway
  *   make the no-knead bread recipe I posted (which was from NYT Cooking, and
I haven’t tried it, but it should be good – has rave reviews).

Win win!

Vicki. :-)

On 27 Apr 2021, at 6:49 pm, Justin Martin
<justin.martin@xxxxxxxxxxx<mailto:justin.martin@xxxxxxxxxxx>> wrote:

Hi Vicki,
I'll look into the Bourke St bakery one. I don't own a mixer apart from a
little hand one from the UK. Nina does all the baking here and I was going to
buy her a kitchen aid one last year after her back surgery. Louise and I had a
robust discussion which I lost and had to buy her an iPad instead. I hate apple
products so this was a bitter pill to swallow...
Justin
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From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
<oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>> on behalf
of Vicki Taylor <vicki@xxxxxxxxxxxx<mailto:vicki@xxxxxxxxxxxx>>
Sent: Tuesday, April 27, 2021 6:34:55 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Re: olive oil bread

Hi Justin,

I haven’t owned a bread machine for a couple of years. The kids complained
about the crust (the best bit!) and I eventually stopped using it. Boo. (It
also left an annoying hole in the middle. Pfft.)

I use the Thermomix to knead the olive oil bread I’ve been making. You could
use any electric mixer with a strong enough motor I guess, especially one with
a dough attachment.

But what I suggest is trying the no-knead bread I also posted a recipe for.
When I did sourdough I did a no-knead version after trying one that required
kneading (which, like the olive oil bread, was from the Bourke Street Bakery
book). The no-knead version was fantastic! Just let it sit overnight and then
do what you gotta do the next day without any kneading at all. The results were
as good if not better. I saw no reason to dirty the Thermomix after trying it.

Having said that, the bread machine you are looking at looks fantastic! They’ve
come a long way in the last 20 years or so!

Vicki. :-)

On 27 Apr 2021, at 5:56 pm, Justin Martin
<justin.martin@xxxxxxxxxxx<mailto:justin.martin@xxxxxxxxxxx>> wrote:

Hi Vicki,

I’ve been looking at your bread quite enviously and was wondering if you have
ever used a bread maker? I like the idea of fresh bread but I’m too lazy to do
the kneading. I’ve been looking at this one
https://www.panasonic.com/au/consumer/household/kitchen-appliances/bread-makers/sd-zb2512.html<https://urldefense.com/v3/__https:/www.panasonic.com/au/consumer/household/kitchen-appliances/bread-makers/sd-zb2512.html__;!!Nd8K6TfUt9jcQpcU_mCx!8JEEYHm5AxEoA5r3B-l5ToOZ762yxvob5jYKzkJDEOhq2QnUKat8s9uKT-mk-_r9_7Lylig0$>
so you can obviously make the bread, but I’m thinking about using it do make
the dough (ie do all the hard work), stick it in a banneton and then finish it
in the oven.

justin

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for Windows 10

From: Vicki Taylor<mailto:vicki@xxxxxxxxxxxx>
Sent: Tuesday, 27 April 2021 6:03 AM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: olive oil bread

Yeah I’d probably do that too if I had a chest freezer (depending on how big it
was!). The freezer in our fridge-freezer is too small as it is… I’m expecting
10 kg of beef next week, which isn’t that much really but there’s not a
skerrick of room in the freezer and I’m wondering what I’m going to do with it.
😂

Vicki. :-)

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[oz-food] Re: olive oil bread

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