Christina:
Well, I am up at 4 in the morning because the baby woke up, again, at
3, and therefore, the second half of the night, she is under my care so Mom
can sleep. We will have to talk off list about kids and all that, but
things, for the most part, have been tough lately.
As to the chicken picata I made yesterday, it was indeed very lemony,
mainly due to the paper thin slices of lemon that I cooked right in the
sauce. Emily and I love it that way. I'll try to send the recipe soon.
Jon
----- Original Message -----
From: "Christina V." <bluebonnet1988@xxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Monday, June 05, 2017 2:44 AM
Subject: [blindcooks] Re: A near perfect dinner and day as well
Oh, tell us how you made it, please. It's one of my favorites, too; I
like it very lemony, as well. I'd like to try making it myself.
I hope you get some rest soon, and the baby on a predictable schedule.
Our twins are 4 months now, and just this week started sleeping nine
hours at night! Time to celebrate! Consistent, set nap times helped
with this.
Christina
On 6/5/17, Penny <pengold2@xxxxxxxxx> wrote:
Could someone give me a rough idea of how to do honey-glazed asparagus? I've
never had it.
Congratulations, Jon. May oodles and oodles of days with the dear littles
and your DW be like this one, and better and better.
What a great family you have, and a great list!
Best,
Penny
Jacob said:
June 5
A near perfect dinner and day.
Jon, sounds good, and, the mention of the honey glaze on the asparagus also
gives me ideas'''<smile>
Stay well
Jacob Kruger
Blind Biker
Skype: BlZA
"Resistance is futile, but, acceptance is versatile..."
On 2017-06-05 04:51, Jonathan Rawlings wrote:
Hi everyone.
So the other day, Jacob was feeling pretty good about his yummy
curry. Today, it's time for me to puff out my chest a little with what
landed on our dinner plates tonight. One of Emily's favorite dishes I
make is chicken Picata. I have been trying to perfect it for some time,
but each time, something about it isjust not quite right. Tonight, I
nailed it! We like ours with a whole lot of lemon and capers, and we
usually serve it along side some steamed white rice and a simple
vegetable. Tonight, that vegetable was asparagus with a honey soy glaze.
The last few weeks have been hard on me as the baby is on a messed-up
sleep schedule during the day, and I'm at a loss as to what to do. But
today, the sun finally peaked out, and I got both a nap and turned out an
outstanding version of Emily's favorite dish. Even both girls are having
a very good day. I even have fudge blocks in the fridge for later.
Anyway, I just had to share.
Jon
