Could someone give me a rough idea of how to do honey-glazed asparagus? I've
never had it.
Congratulations, Jon. May oodles and oodles of days with the dear littles and
your DW be like this one, and better and better.
What a great family you have, and a great list!
Best,
Penny
Jacob said:
June 5
A near perfect dinner and day.
Jon, sounds good, and, the mention of the honey glaze on the asparagus also
gives me ideas'''<smile>
Stay well
Jacob Kruger
Blind Biker
Skype: BlZA
"Resistance is futile, but, acceptance is versatile..."
On 2017-06-05 04:51, Jonathan Rawlings wrote:
Hi everyone.
So the other day, Jacob was feeling pretty good about his yummy curry.
Today, it's time for me to puff out my chest a little with what landed on our
dinner plates tonight. One of Emily's favorite dishes I make is chicken
Picata. I have been trying to perfect it for some time, but each time,
something about it isjust not quite right. Tonight, I nailed it! We like
ours with a whole lot of lemon and capers, and we usually serve it along side
some steamed white rice and a simple vegetable. Tonight, that vegetable was
asparagus with a honey soy glaze. The last few weeks have been hard on me as
the baby is on a messed-up sleep schedule during the day, and I'm at a loss
as to what to do. But today, the sun finally peaked out, and I got both a
nap and turned out an outstanding version of Emily's favorite dish. Even
both girls are having a very good day. I even have fudge blocks in the
fridge for later. Anyway, I just had to share.
Jon
