-=PCTechTalk=- Re: OT : Salt in the diet - And MUCH more!

Hi Sandi,
a couple of the cooking shows on TV have mentioned it is
the most commonly used green herb in the world.

Very popular in Chinese/Asian and Indian food.
Also Mexican food.
We have a large number of both culture here in BC Canada

It is the plant which produces the coriander seed.

I use it to garnish backed potatoes, and soups.
makes a nice green salad with a chopped onion and tomato.

When your a kid and want to clean the beaters and bowls
from the cookie/cake making you need to be in the kitchen.
Cheers

Mike
*******  REPLY SEPARATOR *********

On 2/8/2008 at 8:34 AM Sandi Beach wrote:

Just one more post and then I will try to say on topic!  I looked up 
celantro (also spelled cilantro) and found that people either love it or 
hate it--nothing in between.  I have never tried it and don't know if it
can 
be found in small town, America.  Will be checking on that though.
Also wanted to comment on your interesting relatives.
The "cooking gene" must be an inherited thing.
Sandi



---------------------------------------------------------------
Please remember to trim your replies (including this sentence and everything 
below it) and adjust the subject line as necessary.

To unsubscribe or change your email settings:
http://www.freelists.org/webpage/pctechtalk

To access our Archives:
http://groups.yahoo.com/group/PCTechTalk/messages/
http://www.freelists.org/archives/pctechtalk/

To contact only the PCTT Mod Squad, write to:
pctechtalk-moderators@xxxxxxxxxxxxx
---------------------------------------------------------------

Other related posts: