-=PCTechTalk=- Re: OT : Salt in the diet - And MUCH more!

  • From: "Mike the mod" <mikebike@xxxxxxxxx>
  • To: pctechtalk@xxxxxxxxxxxxx
  • Date: Tue, 05 Feb 2008 15:59:09 -0800

I buy the cheap chuck steak.
rinse it off to remove the juices that may be on it.

put it in a large enough ziploc page
add either or all;
Wine/orange juice/line juice/apple juice/
Demarara sugar, mustard, fine diced garlic, and pepper.
whatever other spices ingredients that you like.

make a thick mixture of it  
Zip up the bag and massage it.
every hour for 4 hrs flip it over and massage it.

I normally start it the day before and let it marinate over night.

Cheers
Mike
*******  REPLY SEPARATOR *********

On 2/5/2008 at 1:48 PM ML wrote:

wondering what does one use for a tenderizer??? for tougher meat to use on 
BBQ? Other half has this thing for BBQ for steak that is supposed to be 
tender????



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