-=PCTechTalk=- Re: OT : Salt in the diet - And MUCH more!
- From: "Al & Faythe" <rem41mag@xxxxxxxxxx>
- To: "pctechtalk" <pctechtalk@xxxxxxxxxxxxx>
- Date: Tue, 5 Feb 2008 16:13:03 -0600
well, any citrus juices... lemon lime, ect... vinegar, including flavored,
just look for added salts, I have a balsamic that does not.
then there is the good old fashioned hammer type meat tenderizer that is
used on some. or slow cookers.
just to name a few...
and the longer it sits in a rub or marinade the more tender & flavor it
gets.
----- Original Message -----
From: "ML" < >
To: <pctechtalk@xxxxxxxxxxxxx>
Sent: Tuesday, February 05, 2008 3:48 PM
Subject: -=PCTechTalk=- Re: OT : Salt in the diet - And MUCH more!
wondering what does one use for a tenderizer??? for tougher meat to use on
BBQ? Other half has this thing for BBQ for steak that is supposed to be
tender????
----- Original Message -----
From: "Al & Faythe" < To: <pctechtalk@xxxxxxxxxxxxx>
Sent: Tuesday, February 05, 2008 1:25 PM
Subject: -=PCTechTalk=- Re: OT : Salt in the diet - And MUCH more!
I agree with GMan !
I have never cooked with salt. and when hubby still developed high blood
pressure & cholesterol we "learned" how to read labels. GMan is absolutely
correct in that marketers add sodium & sugar & artificial sugars in for so
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