-=PCTechTalk=- Re: OT : Salt in the diet - And MUCH more!
- From: "Mike the mod" <mikebike@xxxxxxxxx>
- To: pctechtalk@xxxxxxxxxxxxx
- Date: Fri, 08 Feb 2008 10:44:03 -0800
Hi Sandi,
a couple of the cooking shows on TV have mentioned it is
the most commonly used green herb in the world.
Very popular in Chinese/Asian and Indian food.
Also Mexican food.
We have a large number of both culture here in BC Canada
It is the plant which produces the coriander seed.
I use it to garnish backed potatoes, and soups.
makes a nice green salad with a chopped onion and tomato.
When your a kid and want to clean the beaters and bowls
from the cookie/cake making you need to be in the kitchen.
Cheers
Mike
******* REPLY SEPARATOR *********
On 2/8/2008 at 8:34 AM Sandi Beach wrote:
Just one more post and then I will try to say on topic! I looked up
celantro (also spelled cilantro) and found that people either love it or
hate it--nothing in between. I have never tried it and don't know if it
can
be found in small town, America. Will be checking on that though.
Also wanted to comment on your interesting relatives.
The "cooking gene" must be an inherited thing.
Sandi
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