-=PCTechTalk=- Re: OT : Salt in the diet - And MUCH more!
- From: "ML" <my2punkin@xxxxxxxxxxx>
- To: <pctechtalk@xxxxxxxxxxxxx>
- Date: Wed, 6 Feb 2008 17:19:06 -0800
hammer tenderizer? might this be in relation to using physical hammer that
haseither wooden or stainless steel block head and has welllllllll dern--I
know what they look like BUT I can't describe....mmmmmabye stubbles that
stand out and sink into meat when pounded?
ml
----- Original Message -----
From: "GMan" <gman.pctt@xxxxxxxxx>
To: <pctechtalk@xxxxxxxxxxxxx>
Sent: Tuesday, February 05, 2008 2:56 PM
Subject: -=PCTechTalk=- Re: OT : Salt in the diet - And MUCH more!
ML,
I prefer picking my own cuts of meats & poultry and using the occasional
marinade for the tougher ones. I also use one of those tenderizer hammers
on occasion.
However, Babydoll taught me an old country method for tenderizing while
cooking. Simply brown up whatever seasonings you want to use (chopped
garlic, onion, cloves, fresh mushrooms, pepper, cumin, etc.) in REAL butter
(much healthier than margarine or whatever that other junk is made of) and
then add about an inch (2.5cm) of water to the bottom of the pan with the
meat. As it cooks, the water will not only prevent the meat from toughening
up on you, it'll actually prevent most of the 'juices' from escaping. It
also carries the flavoring from the seasonings into the meat. The only
downside is that you'll want to use a little more of the spices than usual,
but you can later scoop them out to cover the finished entrée. :O)
Peace,
GMan
http://reddit.com
"The only dumb questions are the ones we fail to ask!"
----- Original Message -----
From: "ML" <my2punkin@xxxxxxxxxxx>
To: <pctechtalk@xxxxxxxxxxxxx>
Sent: Tuesday, February 05, 2008 4:48 PM
Subject: -=PCTechTalk=- Re: OT : Salt in the diet - And MUCH more!
> wondering what does one use for a tenderizer??? for tougher meat to use on
> BBQ? Other half has this thing for BBQ for steak that is supposed to be
> tender????
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