Hi Craig,That's one of the formulas I pulled off the 'net after my search with Google. The formula is from Patrick Dignan's book "Classic B&W Formulas"
I have 400 ft of 16mm Microfilm, Fuji Super HR, and I've been told by several people who shoot in 16 and 8 mm that Diafine is the way to go with Microfilm. So I want to find out for myself. Developer's that are dedicated to microfilm give a very contrasty neg whereas Diafine gives the neg tonality and enables the microfilm to be used for pictorial purposes.
I have 400 feet. so might as well play around with it. Thanks for taking the time to copy it out for me; much appreciated. Cheers, Bogdan Craig Schroeder wrote:
Bogdan Karasek wrote:t not the actual formula. Is it some sort of state secret??? Would anybody in the group have the formula for Diafine? Cheers, bogdanHere's one from my files.... Supposed to be a Diafine equivalent, but I've not tried it. Personally, I had mediocre results with Diafine and never pursued it after that but many people have excellent results with their materials and techniques. If you have the components, it might be worth a try.Solution A Dist Water 750 ml Sodium Sulfite 35 g Hydroquinone 6 g Phenidone 0.2 g Sodium Bisulfite 6 g Water to make 1000 ml Solution B Water 750 ml Sodium Sulfite 65 g Sodium Metaborate 20 g Water to make 1000 ml============================================================================================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.
-- ________________________________________________________________ Bogdan Karasek Montréal, Québec bogdan@xxxxxxxxxxxxxxx Canada www.bogdanphoto.com "I bear witness" ________________________________________________________________ ============================================================================================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.