Hi Julia,
You can fly in but 3 weeks quarantine at a local hotel you need to pay for
(S$3K!!)
And no dining in for restaurants or even hawker centres cos we are in a
semi lockdown.
Sadly, it is not a good time for visiting Singapore.
That is why I have been cooking (also clearing my freezer so that I can buy
more stuff
(cos what else are we to do during the lockdown??)!!
I got hooked on online shopping last year, and my freezer is bursting the
seams.
I was WFHome last week and trying my darndest to use up stuff before my new
orders
get delivered!
Today it is 3L of sweetcorn ice-cream made with coconut milk (a blast from
the past -
as this is what our childhood ice creams were made from!)
And we put scoops into bread (usually colourful). See pics:
https://www.google.com/search?q=picture+ice+cream+in+bread+singapore&rlz=1C1OKWM_enSG847SG847&sxsrf=ALeKk02s19TeP9F7nQoIk08ABiwish-kBQ:1623060028533&tbm=isch&source=iu&ictx=1&fir=PJcMhKlfVnXOOM%252Cjo3bvWbAVFRmpM%252C_&vet=1&usg=AI4_-kTMTPZd6KUVyMeNlIUgc1UwWUAtfQ&sa=X&ved=2ahUKEwj_kszjoYXxAhWYIbcAHSMiDFkQ9QF6BAgSEAE#imgrc=PJcMhKlfVnXOOM
Susan
On Mon, 7 Jun 2021 at 02:25, Julia Leatherwood <dmarc-noreply@xxxxxxxxxxxxx>
wrote:
That looks fantastic Susan. Are flights from the UK and Spain allowed
into Singapore these days? I want to come for a visit😜🤣. Your meals are
truly amazing.
Julia
Sent from my iPad
On 5 Jun 2021, at 16:03, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
Beef scallop and salmon ikura bowl
Susan
On Sat, 5 Jun 2021, 9:17 pm Susan Yuen, <susan.yuen@xxxxxxxxx> wrote:
Tonight's dinner - Japanese for a change.