Can you share your Flambe'd pan sauce, please = that sure looks good .
-----Original Message-----
From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> On Behalf Of
Chilecayenne
Sent: Sunday, May 9, 2021 9:03 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Dinner tonight...
Dinner tonight...
Reverse seared hand cut (by me) filet with a brandy, cream and touch creole
mustard flambe’d pan sauce.
Served with pressure steamed cauliflower, puréed with cream cheese, sour cream,
salt, pepper, granulated garlic and a pinch of crushed red pepper.
Yum!!
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