[GeoStL] Re: Persimmons and Olney

  • From: Bernie <happykraut@xxxxxxxxxxx>
  • To: geocaching@xxxxxxxxxxxxx
  • Date: Tue, 04 Oct 2005 21:21:27 -0500

   Jim, do you have to 'shift' the flour before or after you sift it? 
Jim Bensman wrote: - Here is the link for the event:
-81[1]03-74687f89a7f6 They are generally ripe around the first frost, but
thefrost has nothing to do if they are ripe. If they are soft, they are
good.It is from Euell Gibbions Stalking the Wild Asparagus. First thing you
have to do is get ripe persimmons, wash them, and then separate the pulp in
acolander Shift 2 cups of flour and 1 teaspoon of soda Cream 1 cup sugar
with1.5 sticks of margarine then add two well beaten eggs, then dump into
theflour/soda mixture. Then add 1/2 pint (1 cup) permission pulp and 1/2 cup
hickory nuts or walnuts Bake 1 hour at 325 Jim Bensman "Nature Bats Last"
-----Original Message----- From: geocaching-bounce@xxxxxxxxxxxxx[2]
[mailto:geocaching[3]- bounce@xxxxxxxxxxxxx[4]] On Behalf Of Jen Sent:
Tuesday, October 04, 2005 7:47 PM To: geocaching@xxxxxxxxxxxxx[5] Subject:
[GeoStL] Re: Persimmons and Olney - I thought persimmons weren't good untill
after the first frost. I have a huge persimmon tree in my yard and I can't
say either of us like the sour things :-) I haven't ever tried persimmon
bread though. What cache fest are you talking about on the 22nd? Jen -----
Original Message ----- From: "Mike Griffin" <griff@xxxxxxxxxxxx>[6] To:
<geocaching@xxxxxxxxxxxxx>[7] Sent: Monday, October 03, 2005 11:38 PM
Subject: [GeoStL] Re: Persimmons and Olney - I was out hiding my 5 new
cachestoday and came across an area that smelled just like persimmons. I
investigated where it was coming from and there stood a huge persimmon tree
and the ground was covered with them. I ate a few and moved on. I gathered a
huge bag the other day and made almost 3 cups of pulp. I have baked 5 mini
loaves of persimmon bread and I am down to the last loaf. In the morning, I
will bake about 8 more loaves. I have a great recipe. Myotis gave me one
lastyear and it is just as good. I just added some cinnamon and a little
moresugar. It is soooooo goooood!!! It looks like a few people are signing
upfor the cache slash fest on the 22nd. It should be a blast! Mike Tired of
Spam?? Here's your solution.. See: http://www.spamarrest.com/affl?4001050[8]
----- Original Message ----- From: "Jim Bensman" <junkmailno@xxxxxxxxxxx>[9]
To: <geocaching@xxxxxxxxxxxxx>[10] Sent: Monday, October 03, 2005 11:26 PM
Subject: [GeoStL] Persimmons and Olney - Snowbird, Lancelot and I made our
Olney (actually North of there) trip over the weekend. It was a great trip.
While we did not find as many caches as I had hoped, we had lots of fun and
found lots of persimmons. They were the best tasting ones I ever had and it
looks like there is a bumper crop this year. So be on the look out for the
persimmons! We camped and since it was such a clear night, we did not put on
our rain flys. We were rudely awoken by a thunderstorm about 6:30 am. It
madelots of noise but not much rain. Once we rushed, got up, and broke camp
it went away. Jim Bensman "Nature Bats Last"
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