I am still in Florida. Hope to move to greater Memphis (Millington) TN March
or April about. Doing good. Health reasons, Sauerkraut is highly
recommended. Hal
From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> On Behalf Of
Chilecayenne
Sent: Wednesday, December 7, 2022 9:42 AM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: First time cabbage rolls?
Thank you, how are you doing Hal?
Are you still in FL or have you made the move back to TN?
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I need a shot of salvation baby,
once in awhile...
On Dec 7, 2022, at 8:11 AM, janhaltn@xxxxxxxxx <mailto:janhaltn@xxxxxxxxx>
wrote:
Looks good. Hal
From: oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>
<oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx> > On Behalf
Of Chilecayenne
Sent: Tuesday, December 6, 2022 10:52 PM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] First time cabbage rolls?
For the life of me, I don’t remember fixing cabbage rolls before, if I did, was
maybe only once.
I did these without a recipe, just kinda made it up.
Basic slightly spicy red gravy (marinara) sauce with a bit of creole seasoning.
Stuffing was 99% keto…couple farm eggs, organic ground pork, organic green
onion sausage…a bit of red onion, and touch creole seasoning.
I put in just a tiny bit or cooked quinoa I needed to use up.
Baked in oven at 350F for about 1:20 …
I’ll do this again, good stuff!!
Held together great!!!
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———————————————-
I need a shot of salvation baby,
once in awhile...
