Hi Susan
I have NEVER used Dashi granules! Never even seen them!
I use traditional Japanese method Kombu seaweed piece, then Bonito flakes.
I normally use red cabbage if I can get it as I like the flavour better, but
green Is good too.
And I like plenty of Bonito flakes all over so they dance on top 😊
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Susan Yuen
Sent: Thursday, 8 December 2022 9:17 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: First time cabbage rolls?
Hi Steve,
hmmm, I think I can try this recipe and the bacon before the batter goes in
will definitely be appreciated by my girls.
cabbage, bean sprouts, enoki and some prawns will be perfect.
Do you make the dashi stock or just use the instant granules?
Susan
On Thu, 8 Dec 2022 at 15:17, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>> wrote:
Hi Susan
No Kimchi pancakes made by me. I like a little, not a lot, and good Kimchi
isn’t that easy to find around my way.
I don’t find the Okonomiyaki recipe I make heavy – I use an extra egg and give
the batter a thorough beating.
Easy Okonomiyaki Recipe - Japanese Savoury Pancakes |
Wandercooks<https://urldefense.com/v3/__https:/www.wandercooks.com/okonomiyaki-japanese-savoury-pancakes/__;!!Nd8K6TfUt9jcQpcU_mCx!tYDu_BjsGbq7-3_AsCBgqwjHbVOYVlcFeVr9ACnh6KQa45iTD_rSQagMZTX8dTiQx7TI6VI6FnDcaZPk4sL59W7I_2s$>
This is the recipe I use, but no bacon or corn. Extra egg, and also add bean
sprouts, shitake’s or enoki’s and garlic marinated chicken or prawns. I use
dashi stock for the liquid.
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
[mailto:oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>] On
Behalf Of Susan Yuen
Sent: Wednesday, 7 December 2022 6:35 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: First time cabbage rolls?
Hi Steve,
I am not that keen on okonomiyaki (find the batter a bit too heavy)
but our family loves kimchi (it is still cabbage, just fermented!) pancakes.
Have you tried making them?
Susan
On Wed, 7 Dec 2022 at 14:30, Tilden, Steve ST
<Steve.Tilden@xxxxxxxxxxxxxxxxxx<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>> wrote:
Looks good Kelly
I’m not big on cabbage, but I do like it in an Japanese pancake a.k.a
Okonomiyaki
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>
[mailto:oz-food-bounce@xxxxxxxxxxxxx<mailto:oz-food-bounce@xxxxxxxxxxxxx>] On
Behalf Of Chilecayenne
Sent: Wednesday, 7 December 2022 2:52 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] First time cabbage rolls?
For the life of me, I don’t remember fixing cabbage rolls before, if I did, was
maybe only once.
I did these without a recipe, just kinda made it up.
Basic slightly spicy red gravy (marinara) sauce with a bit of creole seasoning.
Stuffing was 99% keto…couple farm eggs, organic ground pork, organic green
onion sausage…a bit of red onion, and touch creole seasoning.
I put in just a tiny bit or cooked quinoa I needed to use up.
Baked in oven at 350F for about 1:20 …
I’ll do this again, good stuff!!
Held together great!!!
[image0.jpeg][image1.jpeg][image2.jpeg][image3.jpeg]
———————————————-
I need a shot of salvation baby,
once in awhile...
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