[oz-food] Re: First time cabbage rolls?

From: Chris Palmer <ca_palmer@xxxxxxxxxxxxx>
To: oz-food@xxxxxxxxxxxxx, oz-food@xxxxxxxxxxxxx
Date: Thu, 08 Dec 2022 00:04:12 +0000

<div style="color:rgb(0, 0, 0);font-family:arial,sans-serif;font-size:12pt"><p
style="margin: 0.1rem 0; line-height: 1.0;">Look very tasty.</p>
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<p style="margin: 0.1rem 0; line-height: 1.0;">Chris</p>
<p style="margin: 0.1rem 0; line-height: 1.0;"> </p>
<p style="margin: 0.1rem 0; line-height: 1.0;"> </p>
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<p>-----Original Message-----<br>From: <oz-food@xxxxxxxxxxxxx><br>Sent:
Dec 7, 2022 1:51 PM<br>To: <oz-food@xxxxxxxxxxxxx><br>Subject: [oz-food]
First time cabbage rolls?</p>
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<div> </div>
<span style="-webkit-text-size-adjust: auto; caret-color: #000000; color:
#000000;">For the life of me, I don’t remember fixing cabbage rolls before, if
I did, was maybe only once.</span><br style="-webkit-text-size-adjust: auto;
caret-color: #000000; color: #000000;"><br style="-webkit-text-size-adjust:
auto; caret-color: #000000; color: #000000;"><span
style="-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;">I
did these without a recipe, just kinda made it up.</span><br
style="-webkit-text-size-adjust: auto; caret-color: #000000; color:
#000000;"><br style="-webkit-text-size-adjust: auto; caret-color: #000000;
color: #000000;"><span style="-webkit-text-size-adjust: auto; caret-color:
#000000; color: #000000;">Basic slightly spicy red gravy (marinara) sauce with
a bit of creole seasoning.</span><br style="-webkit-text-size-adjust: auto;
caret-color: #000000; color: #000000;"><br style="-webkit-text-size-adjust:
auto; caret-color: #000000; color: #000000;"><span
style="-webkit-text-size-adjust: auto; caret-color: #000000; color:
#000000;">Stuffing was 99% keto…couple farm eggs, organic ground pork, organic
green onion sausage…a bit of red onion, and touch creole seasoning.</span><br
style="-webkit-text-size-adjust: auto; caret-color: #000000; color:
#000000;"><br style="-webkit-text-size-adjust: auto; caret-color: #000000;
color: #000000;"><span style="-webkit-text-size-adjust: auto; caret-color:
#000000; color: #000000;">I put in just a tiny bit or cooked quinoa I needed to
use up.</span><br style="-webkit-text-size-adjust: auto; caret-color: #000000;
color: #000000;"><br style="-webkit-text-size-adjust: auto; caret-color:
#000000; color: #000000;"><span style="-webkit-text-size-adjust: auto;
caret-color: #000000; color: #000000;">Baked in oven at 350F for
about <span dir="ltr">1:20</span> …</span><br
style="-webkit-text-size-adjust: auto; caret-color: #000000; color:
#000000;"><br style="-webkit-text-size-adjust: auto; caret-color: #000000;
color: #000000;"><span style="-webkit-text-size-adjust: auto; caret-color:
#000000; color: #000000;">I’ll do this again, good stuff!!</span><br
style="-webkit-text-size-adjust: auto; caret-color: #000000; color:
#000000;"><br style="-webkit-text-size-adjust: auto; caret-color: #000000;
color: #000000;"><span style="-webkit-text-size-adjust: auto; caret-color:
#000000; color: #000000;">Held together great!!!</span>
<div><span style="color: #000000;"><span style="caret-color: #000000;
-webkit-text-size-adjust: auto;"> </span></span></div>
<div><span style="color: #000000;"><span style="caret-color: #000000;
-webkit-text-size-adjust: auto;"><img
src="cid:4a27c34c-458e-4343-98ee-61ff6470d50f" alt="image0.jpeg"><img
src="cid:5649e0d3-c76e-41ef-a57d-6bdee879607f" alt="image1.jpeg"><img
src="cid:268ef911-70d5-4a17-9327-7e9d0d1dbef0" alt="image2.jpeg"><img
src="cid:709b5301-f26c-48c7-9e07-d21355abda39"
alt="image3.jpeg"><br></span></span><br>
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<div>———————————————-</div>
I need a shot of salvation baby, 
<div>once in awhile...</div>
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[oz-food] Re: First time cabbage rolls?

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