[lit-ideas] Re: British cuisine

  • From: JimKandJulieB@xxxxxxx
  • To: lit-ideas@xxxxxxxxxxxxx
  • Date: Thu, 1 Jun 2006 20:11:53 EDT

Summer procrastination??  I'm not done with my Spring  procrastination!!
Julie Krueger

========Original  Message========     Subj: [lit-ideas] Re: British cuisine  
Date: 6/1/06 7:02:32 P.M. Central Daylight Time  From: _carolkir@xxxxxxxxx 
(mailto:carolkir@xxxxxxxx)   To: _lit-ideas@xxxxxxxxxxxxxx 
(mailto:lit-ideas@xxxxxxxxxxxxx)   Sent on:    

What WERE they  thingking?!

ck: Yes, revolting. It's teenage heart attack promotion.  Gravy's in there, 
on top (?). Notice that the guy ordering isn't exactly  slim, either. When I 
first saw this ad, I was watching SNL. Thought it was  a skit--that's how gross 
the concoction seemed.
I'd better do something about  this summer procrastination before it's 
August. Right now,  though, I'm celebrating.

----- Original Message ----- 
From:  _JimKandJulieB@xxxxxxxx (mailto:JimKandJulieB@xxxxxxx)  
To: _lit-ideas@xxxxxxxxxxxxxx (mailto:lit-ideas@xxxxxxxxxxxxx)  
Sent: Thursday, June 01, 2006 4:26  PM
Subject: [lit-ideas] Re: British  cuisine

Liverwurst is evil.  Have you seen the latest concoction KFC is  advertising? 
 Mashed potatoes, a layer of corn on top, a layer of chicken  strips on top 
of that, and all topped with a melted cheese layer.  (I  think there may be 
gravy in there somewhere but I can't recall where.)
What WERE they thingking?!

Julie Krueger

========Original  Message========     Subj: [lit-ideas] Re: British cuisine  
Date: 6/1/06 11:45:48 A.M. Central Daylight Time  From: _pas@xxxxxxxxx 
(mailto:pas@xxxxxxxx)   To: _lit-ideas@xxxxxxxxxxxxxx 
(mailto:lit-ideas@xxxxxxxxxxxxx)   Sent on:     
At 12:37 PM 6/1/2006, you wrote:
>>I do  recommend, however, the ones for Fingus Fish Fingers and for Smash  
>>Instant Potato (2)..."It is called Huddersfield."  The range  of products 
>>remind me how truly awful the kwee-zeen was.   "Tip Top Canned Desert 
>>Topping."   Aaaaaaargh.
>It's clearly been a while David. I remember  evaporated milk, the poor 
>cousin of 'desert  topping'.
>What about 'Angel Delight'. I recall that we had a  container of 
>butterscotch flavour in our pantry for years - it never  got finished and 
>never got thrown away.
>And then there  were school dinners...

While we're reminiscing about English "cuisine",  has anyone ever had Baked 
Beans on Toast with Cheese on top? mmm mmm mmm,  I still eat that a couple 
of times a month. Fast, cheap and out of  control. My friend thinks I'm 
nuts, but he eats liverworst on dry toast so  I can't trust him.


Paul  Stone
Kingsville, ON, Canada  

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