[bksvol-discuss] Re: National Empanada Day book

  • From: "Chela Robles" <cdrobles693@xxxxxxxxx>
  • To: <bksvol-discuss@xxxxxxxxxxxxx>
  • Date: Fri, 9 Apr 2010 17:38:51 -0700

Ann, K1000 has the definition but I can sum it up for you like this:
A Spanish or Latin-American turnover with a flaky crust and a spicy or sweet filling. I've had them both with spices and sweetness they are to die for.

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----- Original Message ----- From: "Cindy" <popularplace@xxxxxxxxx>
To: <bksvol-discuss@xxxxxxxxxxxxx>
Sent: Friday, April 09, 2010 5:32 PM
Subject: [bksvol-discuss] Re: National Empanada Day book


I don't exactly how to describe it, but it's good. I'd say it's like a turnover filled with meat--or like an Italian Calzone, but I don't think it has cheese--but maybe thsat's because the ones I've ordered were meat.
Cindy

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--- On Fri, 4/9/10, Ann Parsons <akp@xxxxxxxxxxxx> wrote:

From: Ann Parsons <akp@xxxxxxxxxxxx>
Subject: [bksvol-discuss] Re: National Empanada Day book
To: bksvol-discuss@xxxxxxxxxxxxx
Date: Friday, April 9, 2010, 5:15 PM
Hi all,

I guess I'm not as familiar with Mexican cooking as I
should be. What is an empanada,
please? Ain't it nice to know that you
don't know everything? I'm willing to learn. I
could go on google and see if I can find a recipe, but if
somebody can tell me in one paragraph or less what an
empanada is, I'd appreciate it. Indian food I
know. Greek/Middle East I know. Japanese I
know. Some Korean I know. Chinese I know.
Jewish I know. French I know. I guess I'm
just ignorant about Mexican food. Somebody enlighten
me, please.

Ann P.

-- Ann K. Parsons
Portal Tutoring
EMAIL: akp@xxxxxxxxxxxx
web site: http://www.portaltutoring.info
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