With their well-trained gazes and techniques, it in the lives of others that scholars usually discover madness and superstition. At the burrito stand close by work, those who wait in line are invited to shake up a tube of Chinese fortune sticks. The notion is that if one stick sticks out more than others, that's what lolly stick wood gods (or whatever) have in store for you. Several weeks back, the lady who spoons guacamole and beans and rice (chicken for the heathens) invited me to try. Not wanting to appear rude, I did. "Something bad is about to come your way," was what I pulled. "No problem," I quipped, "it's already happened; our furnace broke this morning. I'll get someone to fix it." She offered me sweet chilli. Weeks later, in time for Spring's warmth, and April fools, we now have heat. I imagined we safely beyond that particular stick's reach. A colleague at work recommended a dessert beer. I have taken all kinds of flak from friends for suggesting that there is such a thing as dessert beer. What I'm talking about are dark Belgian beers, old and approaching the alcoholic content of wines. You have a sip or two at the end of a meal and it's like port: a smooth, short, final swig. My colleague's recommendation, however, was quite different, a large bottle of stout which when opened revealed a nose and flavor tones of creme caramel. The first few sniffs and tastes were truly extraordinary. How can this be? And then the flavors registered; about as tasty as instant eggs on a polystyrene plate. Promise turned to horror. For reasons too complicated to explain, this week we thought we might move the our antique hot tub--twenty five years old and still running--about six feet to the south. Absent my mighty friend who chucks telephone poles about and stones and all that his Mormonism allows, while wearing a kilt... absent his help, Gardening Guy and I felt we didn't have a quorum for the full task. So we did a trial lift, aimed at discovering how the tub was constructed, and how it would consequently need to be supported in its new location. Concluding that it was a little on the heavy side, we let it down. My big toe was a slow to retreat. Thanks to a good, thick, Wellie and a sufficiency of instinct... not even a bruised toenail. "Ha!" I cried, to that old god of sticks, "See!" Hubris. We discovered that a rat had decided in the cold of winter to move into the tub's heating compartment. Much bleach and hosing, but then I was sure we'd finally moved beyond the lolly god (or gods') reach. Gardening Guy bonked his head on a beam. Bled like someone who takes aspirin to prevent strokes. (This is He who lifts two hundred pound rocks all day long and then goes off to play soccer.) Ice, water, and a sticking plaster fixed this. I gave up all responses, silent or otherwise, to superstition. Got on with the job. Notify the Chinese, Hadrian, all future archeologists: our stone wall is close to done. Yeah verily, it is an good wall. Strange, perhaps, made even, in that it has grown organically rather than according to a sound plan, but it is beautiful and very strong. I confidently assert that if any enemy, armed with ancient cannon and the like, tries to sneak up the valley below, approaching from the south west with the sun at their backs..., we'll be ready. Or we will once I've primed the Duck Punt gun. David Ritchie, Portland, Oregon------------------------------------------------------------------ To change your Lit-Ideas settings (subscribe/unsub, vacation on/off, digest on/off), visit www.andreas.com/faq-lit-ideas.html