[lit-ideas] Re: British cuisine
- From: JimKandJulieB@xxxxxxx
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Thu, 1 Jun 2006 20:10:42 EDT
Ewww to evaporated milk. Now sweetened condensed milk is a different story
.....I could drink that stuff for lunch if I didn't care what I looked like.
As it is a bowl of frozen blueberries with heavy cream poured over them is a
delightful breakfast. As is grapenuts with half & half and a healthy dose
of sugar. And Oatmeal, with a small well in the middle filled with a couple
Tbsps of real butter, circled with a pouring of half & half and sprinkled
generously with brown sugar. Hey -- they say oatmeal is nutritious! and good
for your heart! And then there's Crème Fraîche..... God, I'm getting hungry.
Think I'll have a rice cake.
Julie Krueger
========Original Message======== Subj: [lit-ideas] Re: British cuisine
Date: 6/1/06 7:00:22 P.M. Central Daylight Time From:
_sedward@xxxxxxxxxxxxxxx (mailto:sedward@xxxxxxxxxxxxxx) To:
_lit-ideas@xxxxxxxxxxxxxx
(mailto:lit-ideas@xxxxxxxxxxxxx) Sent on:
> I do recommend, however, the ones for Fingus Fish Fingers and for Smash
> Instant Potato (2)..."It is called Huddersfield." The range of products
> remind me how truly awful the kwee-zeen was. "Tip Top Canned Desert
> Topping." Aaaaaaargh.
It's clearly been a while David. I remember evaporated milk, the poor cousin
of 'desert topping'.
What about 'Angel Delight'. I recall that we had a container of butterscotch
flavour in our pantry for years - it never got finished and never got thrown
away.
And then there were school dinners...
Simon
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