[lit-ideas] Re: British cuisine
- From: JimKandJulieB@xxxxxxx
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Thu, 1 Jun 2006 19:26:30 EDT
Liverwurst is evil. Have you seen the latest concoction KFC is advertising?
Mashed potatoes, a layer of corn on top, a layer of chicken strips on top
of that, and all topped with a melted cheese layer. (I think there may be
gravy in there somewhere but I can't recall where.)
What WERE they thingking?!
Julie Krueger
========Original Message======== Subj: [lit-ideas] Re: British cuisine
Date: 6/1/06 11:45:48 A.M. Central Daylight Time From: _pas@xxxxxxxxx
(mailto:pas@xxxxxxxx) To: _lit-ideas@xxxxxxxxxxxxxx
(mailto:lit-ideas@xxxxxxxxxxxxx) Sent on:
At 12:37 PM 6/1/2006, you wrote:
>>I do recommend, however, the ones for Fingus Fish Fingers and for Smash
>>Instant Potato (2)..."It is called Huddersfield." The range of products
>>remind me how truly awful the kwee-zeen was. "Tip Top Canned Desert
>>Topping." Aaaaaaargh.
>
>It's clearly been a while David. I remember evaporated milk, the poor
>cousin of 'desert topping'.
>
>What about 'Angel Delight'. I recall that we had a container of
>butterscotch flavour in our pantry for years - it never got finished and
>never got thrown away.
>
>And then there were school dinners...
While we're reminiscing about English "cuisine", has anyone ever had Baked
Beans on Toast with Cheese on top? mmm mmm mmm, I still eat that a couple
of times a month. Fast, cheap and out of control. My friend thinks I'm
nuts, but he eats liverworst on dry toast so I can't trust him.
Paul
##########
Paul Stone
pas@xxxxxxxx
Kingsville, ON, Canada
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