I will actually be bringing the charcoal out this afternoon for the folks that are already there. I will probably find an area under the tree by the fire ring. I will try to cover it up with a tarp incase we do get a little bit of rain as is forecasted. Alma Jo Barrera 2001, 2005, 2010 & 2013 National Scout Jamboree Archery Range Director patchmongrel1@xxxxxxxxxx 254.721.7983 ----- Original Message ----- From: Paul Smith To: tcb@xxxxxxxxxxxxx Sent: Wednesday, October 05, 2011 11:06 AM Subject: [tcb] Re: Chili Cook off Cherbourg above ground covered, no wood,Alma is bringing charcoal for folks.Rockin ricks is the bar, they've really fixed it up, it jumps on Fri and Sat,they chose not to be a sponger of t@tp8 Sent from my iPhone On Oct 5, 2011, at 10:40 AM, ATX BUS <atx_bus@xxxxxxxxx> wrote: Sorry to ask if this has already been addressed. What are the fire limitations? Will we be able to grill with charcoal? Also, what is the name of the Bar around the corner from the camping site? Jeff ---------------------------------------------------------------------------- From: singlecabboy <sealingwaxred@xxxxxxxxxxxxx> To: tcb@xxxxxxxxxxxxx Sent: Wednesday, October 5, 2011 9:46 AM Subject: [tcb] Re: Chili Cook off I can nevwe remember what we did the year before , but I'm going to buy some paper bowels and spoons. Paul Smith Transporters@The Point 8 October 7,8 and 9 ,2011 Morgan's Point Resort Texas --- On Wed, 10/5/11, Cari Smith <cariandpaul@xxxxxxxxx> wrote: From: Cari Smith <cariandpaul@xxxxxxxxx> Subject: [tcb] Re: Chili Cook off To: tcb@xxxxxxxxxxxxx Date: Wednesday, October 5, 2011, 5:55 AM do we need to bring bowls and spoons for tasters, or will each person bring their own? On Tue, Oct 4, 2011 at 9:26 PM, Bill <bbauer2000@xxxxxxxxx> wrote: Ok so does this have rules? If so, what are they? How much do I need to bring? Who judges? Any and all details are appreciated. Thanks, Bill