[tcb] Re: Chili Cook off
- From: singlecabboy <sealingwaxred@xxxxxxxxxxxxx>
- To: tcb@xxxxxxxxxxxxx
- Date: Wed, 5 Oct 2011 09:59:22 -0700 (PDT)
What did you have for breakfast ?
Paul Smith
Transporters@The Point 8
October 7,8 and 9 ,2011
Morgan's Point Resort Texas
--- On Wed, 10/5/11, Denis Dodson <coocoo@xxxxxxx> wrote:
From: Denis Dodson <coocoo@xxxxxxx>
Subject: [tcb] Re: Chili Cook off
To: tcb@xxxxxxxxxxxxx
Date: Wednesday, October 5, 2011, 11:57 AM
Don’t mock my hat!
From: tcb-bounce@xxxxxxxxxxxxx [mailto:tcb-bounce@xxxxxxxxxxxxx] On Behalf Of
ATX BUS
Sent: Wednesday, October 05, 2011 10:56 AM
To: tcb@xxxxxxxxxxxxx
Subject: [tcb] Re: Chili Cook off
Or we could just use your foil hat? ;p
http://en.wikipedia.org/wiki/Tin_foil_hat
Jeff
From: Denis Dodson <coocoo@xxxxxxx>
To: tcb@xxxxxxxxxxxxx
Sent: Wednesday, October 5, 2011 10:43 AM
Subject: [tcb] Re: Chili Cook off
I think it has to have a lid. I would think a lid can be made from heavy duty
foil.
From: tcb-bounce@xxxxxxxxxxxxx [mailto:tcb-bounce@xxxxxxxxxxxxx] On Behalf Of
ATX BUS
Sent: Wednesday, October 05, 2011 10:40 AM
To: tcb@xxxxxxxxxxxxx
Subject: [tcb] Re: Chili Cook off
Sorry to ask if this has already been addressed. What are the fire
limitations? Will we be able to grill with charcoal?
Also, what is the name of the Bar around the corner from the camping site?
Jeff
From: singlecabboy <sealingwaxred@xxxxxxxxxxxxx>
To: tcb@xxxxxxxxxxxxx
Sent: Wednesday, October 5, 2011 9:46 AM
Subject: [tcb] Re: Chili Cook off
I can nevwe remember what we did the year before , but I'm going to buy some
paper bowels and spoons.
Paul Smith
Transporters@The Point 8
October 7,8 and 9 ,2011
Morgan's Point Resort Texas
--- On Wed, 10/5/11, Cari Smith <cariandpaul@xxxxxxxxx> wrote:
From: Cari Smith <cariandpaul@xxxxxxxxx>
Subject: [tcb] Re: Chili Cook off
To: tcb@xxxxxxxxxxxxx
Date: Wednesday, October 5, 2011, 5:55 AM
do we need to bring bowls and spoons for tasters, or will each person bring
their own?
On Tue, Oct 4, 2011 at 9:26 PM, Bill <bbauer2000@xxxxxxxxx> wrote:
Ok so does this have rules? If so, what are they? How much do I need to
bring? Who judges? Any and all details are appreciated.
Thanks,
Bill
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