[tcb] Re: Chili Cook off
- From: Paul Smith <sealingwaxred@xxxxxxxxx>
- To: "tcb@xxxxxxxxxxxxx" <tcb@xxxxxxxxxxxxx>
- Date: Wed, 5 Oct 2011 11:08:32 -0500
Absolutely
Sent from my iPhone
On Oct 5, 2011, at 10:43 AM, "Denis Dodson" <coocoo@xxxxxxx> wrote:
> I think it has to have a lid. I would think a lid can be made from heavy duty
> foil.
>
>
>
> From: tcb-bounce@xxxxxxxxxxxxx [mailto:tcb-bounce@xxxxxxxxxxxxx] On Behalf Of
> ATX BUS
> Sent: Wednesday, October 05, 2011 10:40 AM
> To: tcb@xxxxxxxxxxxxx
> Subject: [tcb] Re: Chili Cook off
>
>
>
> Sorry to ask if this has already been addressed. What are the fire
> limitations? Will we be able to grill with charcoal?
>
>
>
> Also, what is the name of the Bar around the corner from the camping site?
>
>
>
> Jeff
>
>
> From: singlecabboy <sealingwaxred@xxxxxxxxxxxxx>
> To: tcb@xxxxxxxxxxxxx
> Sent: Wednesday, October 5, 2011 9:46 AM
> Subject: [tcb] Re: Chili Cook off
>
> I can nevwe remember what we did the year before , but I'm going to buy some
> paper bowels and spoons.
>
> Paul Smith
> Transporters@The Point 8
> October 7,8 and 9 ,2011
> Morgan's Point Resort Texas
>
> --- On Wed, 10/5/11, Cari Smith <cariandpaul@xxxxxxxxx> wrote:
>
>
> From: Cari Smith <cariandpaul@xxxxxxxxx>
> Subject: [tcb] Re: Chili Cook off
> To: tcb@xxxxxxxxxxxxx
> Date: Wednesday, October 5, 2011, 5:55 AM
>
> do we need to bring bowls and spoons for tasters, or will each person bring
> their own?
>
> On Tue, Oct 4, 2011 at 9:26 PM, Bill <bbauer2000@xxxxxxxxx> wrote:
>
> Ok so does this have rules? If so, what are they? How much do I need to
> bring? Who judges? Any and all details are appreciated.
>
> Thanks,
> Bill
>
>
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