[tcb] Re: Chili Cook off
- From: James Dwan <james_dwan_2000@xxxxxxxxx>
- To: tcb@xxxxxxxxxxxxx
- Date: Wed, 5 Oct 2011 09:39:19 -0700 (PDT)
I confirmed with the fire chief, it basically has to be in a portable BBQ (no
ground fire) and must have a lid.
--- On Wed, 10/5/11, ATX BUS <atx_bus@xxxxxxxxx> wrote:
From: ATX BUS <atx_bus@xxxxxxxxx>
Subject: [tcb] Re: Chili Cook off
To: "tcb@xxxxxxxxxxxxx" <tcb@xxxxxxxxxxxxx>
Date: Wednesday, October 5, 2011, 10:40 AM
Sorry to ask if this has already been addressed. What are the fire
limitations? Will we be able to grill with charcoal?
Also, what is the name of the Bar around the corner from the camping site?
Jeff
From: singlecabboy <sealingwaxred@xxxxxxxxxxxxx>
To: tcb@xxxxxxxxxxxxx
Sent: Wednesday, October 5, 2011 9:46 AM
Subject: [tcb] Re: Chili Cook off
I can nevwe remember what we did the year before , but I'm going to buy some
paper bowels and spoons.
Paul Smith
Transporters@The Point 8
October 7,8 and 9 ,2011
Morgan's Point Resort Texas
--- On Wed, 10/5/11, Cari Smith <cariandpaul@xxxxxxxxx> wrote:
From: Cari Smith <cariandpaul@xxxxxxxxx>
Subject: [tcb] Re: Chili Cook off
To: tcb@xxxxxxxxxxxxx
Date: Wednesday, October 5, 2011, 5:55 AM
do we need to bring bowls and spoons for tasters, or will each person bring
their own?
On Tue, Oct 4, 2011 at 9:26 PM, Bill <bbauer2000@xxxxxxxxx> wrote:
Ok so does this have rules? If so, what are they? How much do I need to
bring? Who judges? Any and all details are appreciated.
Thanks,
Bill
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