----- Original Message ----- From: <Kmgraphic2@xxxxxxx> > > use dry ice - freeze the food first, wrap it well so it doesn't "burn" and > surround it with dry ice. since dry ice doesn't melt perse, you don't > have to worry about it leaking.> dry ice is NOT a good option...it is actually frozen carbon dioxide, and while it doesn't melt to become water, it does "melt" and release CO2 into the surrounding area...there have been dogs that have died on airplanes because they were put in the same cargo hold as frozen goods that were packed in dry ice... Donna Jourdan/WINDSWEPT Chinese Shar-Pei & German Shepherd Dogs donna183@xxxxxxxxxxxxxx ============================================================================ POST is Copyrighted 2006. All material remains the property of the original author and of GSD Communication, Inc. NO REPRODUCTIONS or FORWARDS of any kind are permitted without prior permission of the original author AND of the Showgsd-l Management. ALL RIGHTS RESERVED. ALL PERSONS ARE ON NOTICE THAT THE FORWARDING, REPRODUCTION OR USE IN ANY MANNER OF ANY MATERIAL WHICH APPEARS ON SHOWGSD-L WITHOUT THE EXPRESS PERMISSION OF ALL PARTIES TO THE POST AND THE LIST MANAGEMENT IS EXPRESSLY FORBIDDEN, AND IS A VIOLATION OF LAW. VIOLATORS OF THIS PROHIBITION WILL BE PROSECUTED. For assistance, please contact the List Management at admin@xxxxxxxxxxxx VISIT OUR WEBSITE - URL temporarily deleted due to AOL issues ============================================================================