[rollei_list] Re: New Haven pizza photos
- From: jon.stanton@xxxxxxxxxxx
- To: rollei_list@xxxxxxxxxxxxx
- Date: Thu, 25 May 2006 01:49:58 +0000
Yup! Thin...like a matzo or communion wafer... It was the Downtown places like
"Uno's" "Due's" that gave Chicago the reputation for thick pizza...Then there
were restaurants like "Geno's" and "Giordano's" that developed the "stuffed"
pizzas.
-------------- Original message ----------------------
From: Jerry Lehrer <jerryleh@xxxxxxxxxxx>
> Jon,
>
> Thin crust? Really? All the Chicago pizzas that I have sampled
> have been like thickened cheese soup in a thick heavy crust. Total
> thickness over 1 inch. A cardiologists nightmare!
---
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