[rollei_list] Re: New Haven pizza photos
- From: John Jensen <jwjensen356@xxxxxxxxxxxxx>
- To: rollei_list@xxxxxxxxxxxxx
- Date: Wed, 24 May 2006 14:24:33 -0700 (PDT)
Not all pizza chains are necessarily bad. It depends
on the size of the chain. In the SF Bay Area we have
a small chain called Amici's (now 7 restaurants). It
was started in San Mateo (where I live) by an ex-NY
Jewish boy who was constantly complaining that he
could not find here a decent pizza. So, he opened his
own place with a wood fired brick oven and Amici's is
doing quite well. Not as good as a real NY pizza (one
radio commentator referred to it as "Best pizza west
of New York") but the best I've had out here (I'm
originally from the northeast).
Getting the subject back to things German, one of the
best Italian pizzas I've had was from a restaurant in
a small countryside town north of Stuttgart. It was
made in a brick oven (clay on the outside) with a huge
wood fire. The pizzas would get tucked away at the
edge of the oven away from the fire. Terrific.
JJ
--- Douglas Nygren <dnygr@xxxxxxxxxx> wrote:
> Ah, have you had New Haven pizza? It's he best.
>
> Those national chains are nothing but cardboard. New
> York pizza is
> okay, but not as good as New Haven's. National food
> vendors used to
> test their Italian food in New Haven because
> standards for Italian food
> are so high here. New York is too watered down, and
> Boston's North End,
> when the Sox did them in.
>
> Doug
>
>
>
> On May 23, 2006, at 8:40 PM, Richard Knoppow wrote:
>
> >
> > ----- Original Message ----- From: "dnygr"
> <dnygr@xxxxxxxxxx>
> > To: <rollei_list@xxxxxxxxxxxxx>
> > Sent: Tuesday, May 23, 2006 4:43 PM
> > Subject: [rollei_list] New Haven pizza photos
> >
> >
> >> Peter: Here in New Haven, there is a raging
> battle between Pepe's and
> >> Sally's as to which came first and which is the
> best.
> >>
> >> The battle is more intense than red vs. blue
> state, Yankees vs. Red
> >> Sox, Lieberman vs. Lamont. You name it.
> >>
> >> I hope you realize that the good friar, KF, has
> risked a lot by not
> >> only taking a photo of Pepe's, but by putting it
> on the web as well
> >> for all to see. Through doing this, he has cast
> his lot with Pepe's.
> >> He could lose parishoners over this, and it may
> lead to a deep schism
> >> in his church not seen since the great debate
> over whether bishops
> >> should have long or short beards.
> >
> > Ah, but perhaps the good reverend is
> illustrating a sin to be
> > avoided. Good pizza is quite sinful. I love it.
> >
> > ---
> > Richard Knoppow
> > Los Angeles, CA, USA
> > dickburk@xxxxxxxxxxxxx
> > ---
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