[rollei_list] Re: New Haven pizza photos
- From: Jerry Lehrer <jerryleh@xxxxxxxxxxx>
- To: rollei_list@xxxxxxxxxxxxx
- Date: Wed, 24 May 2006 18:40:33 -0700
Jon,
Thin crust? Really? All the Chicago pizzas that I have sampled
have been like thickened cheese soup in a thick heavy crust. Total
thickness over 1 inch. A cardiologists nightmare!
Yes, I have sampled them in Chicago also.
Jerry
jon.stanton@xxxxxxxxxxx wrote:
> As a kid in Chicago I worked in a couple of pizza places..everything
> essentially was made from scratch...the dough, the tomato sauce. Mozzarella
> was freshly ground from blocks. All the veggies were farm fresh...the
> sausage was a custom mix of meats and spices. The ovens of course were all
> brick...the pizzas were all thin crusted...great memories...
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