Thanks Steve!
Son of Hubert (so I suppose your grandson, actually 😂) looks wonderful.
Lunch at your brother’s sounds great, though I’m sorry you have to work today!
Potato dauphinoise is an excellent ‘bring and share’ dish – I remember you
recommending a Stephanie Alexander one for me to take to a friend's last year
and it went down a treat. 🙂 I quite like crayfish when cooked well, but Dohn
won’t eat it. Funnily enough, he used to catch them for his mum when he went
diving. I don’t think I would catch a cray for someone else. It was such a
treat just to find them. You are very fortunate to have a private ‘supply'!
This morning I will start today’s loaf of bread, and I’m tossing up now whether
I want to make corned beef or schnitzels. I am not really in the ‘mood’ for
corned beef. Does anyone else ever get like that? When you feel like you want
something completely different from what you’ve planned? Heh.
Anyway I will start the day with my usual weekend spicy Turkish eggs, get the
bread proving, and take it from there… One thing I know, we won’t be going out
for lunch because all the restaurants and cafes will be chockas!
Vicki. :-)
On 9 May 2021, at 6:55 am, Tilden, Steve ST <Steve.Tilden@xxxxxxxxxxxxxxxxxx>
wrote:
Hi Vicki
Happy Mothers Day to you, and all the mums on the list.
The Osso Bucco looks great – I love Osso Bucco in Winter.
I'm working today so we did all our stuff yesterday. Bacon and eggs for Jen
for breakfast, with the specialty being my sourdough "son of Hubert". And a
very proud father is was too, with the bread delicious, with a fair crumb and
a dark, caramelised and very thick chewy crust. Although this is darker as it
has some Rye, I would cook it a tiny bit less so not quite as dark.
We went to my brothers for lunch yesterday, a beautiful day after 3 days of
torrential rain. I took along a Potato Dauphinoise, and he did Lobster
(Southern Crayfish) Mornays of sort, though more Bisque like with the sauce
than mornay. He has a permanent Crayfish trap locally and the crays were
delicious, although I'm not a huge fan of crayfish, and certainly wouldn't
pay for them.
Cheers
Steve
<image001.jpg>
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-----Original Message-----
From: oz-food-bounce@xxxxxxxxxxxxx <mailto:oz-food-bounce@xxxxxxxxxxxxx>
[mailto:oz-food-bounce@xxxxxxxxxxxxx ;<mailto:oz-food-bounce@xxxxxxxxxxxxx>]
On Behalf Of Vicki Taylor
Sent: Saturday, 8 May 2021 8:24 AM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Mothers Day
Hello folks! I hope everyone is happy and well. For those who aren’t, I am
sending you my best supportive and healing vibes across cyberspace.
Mothers Day has sort of snuck up on me this year. No celebrations for me – my
kids and my mum are in a different state. I sent Mum a gift and card a couple
of weeks ago, obligations fulfilled, moving right along, don’t want to think
about it…
But I remember last year Steve was looking at doing something special for
Jen, so I wondered what those of us who celebrate Mothers Day in May are
planning – if anything!
What are you cooking this weekend?
Vicki. :-)
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