Hi Susan,
Yeah it’s so good with the bone. I loved eating the marrow out of this!
Vicki. :-)
On 10 May 2021, at 12:19 pm, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
Hi Vicki,
Shin I can get although it is usually the boneless cut that I get.
I sometimes swop shortrib for shin as the bone just adds to the depth of
flavour.
Susan
On Sun, 9 May 2021 at 16:37, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
Hi Susan,
Veal seems to be pretty hard to find here too. I don’t know that I’ve even
seen it over this side of the country, though I’m sure it’s around. In
Perth, there was only one producer located a few hours’ drive away that was
actually good, and I only knew of one stockist for it…
This was just beef shin. 🙂
Vicki. :-)
On 9 May 2021, at 6:28 pm, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
Happy Mother's Day, Vicki!
The osso bucco looks wonderful!
We do not get much veal here,
so it is eaten as a special treat very occasionally.
Susan
On Sat, 8 May 2021 at 06:23, Vicki Taylor <vicki@xxxxxxxxxxxx> wrote:
Hello folks! I hope everyone is happy and well. For those who aren’t, I am
sending you my best supportive and healing vibes across cyberspace.
Mothers Day has sort of snuck up on me this year. No celebrations for me –
my kids and my mum are in a different state. I sent Mum a gift and card a
couple of weeks ago, obligations fulfilled, moving right along, don’t want
to think about it…
But I remember last year Steve was looking at doing something special for
Jen, so I wondered what those of us who celebrate Mothers Day in May are
planning – if anything!
What are you cooking this weekend?
Vicki. :-)
The OzFood mailing list
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode: https://www.freelists.org/list/oz-food
