Hi Susan
Found this Shio Koji liquid in the Asian supermarket when shopping for Koji
enhanced Miso paste.
Company Overview | Hanamaruki Foods
Inc.<https://www.hanamaruki.co.jp/english/liquidshiokoji.html>
Haven't used it yet but a lot easier and cheaper (@$6/500ml) than buying the
koji rice and making my own.
The ultimate ingredient me thinks for pan frying meaty mushrooms like King
Oyster and Pine mushrooms.
Is this at all like you were using?
I also took to using the camera image Google search as my translator tool for
labels I didn't understand!
Cheers
Steve
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