Yum!!!
———————————————-
I need a shot of salvation baby,
once in awhile...
On Dec 18, 2021, at 1:07 PM, Estela Zatania <dmarc-noreply@xxxxxxxxxxxxx>
wrote:
Hi everyone!
In Spain it's common to do whole fresh mackerel (cleaned) smothered in
chunky-cut homemade tomato sauce made with onions, garlic and green
pepper...I always add a drizzle of EVOO and a speck of cayenne. Easy, cheap,
healthful and yummy.
Estela
On Friday, December 17, 2021, 09:41:04 PM GMT+1, Julia Leatherwood
<julialeatherwood@xxxxxxxxxxxxx> wrote:
Never had or cooked fresh mackerel, only smoked.
Pan fried for tonight’s dinner, topped with a dressing of soy,garlic, honey,
sesame oil, rice wine vinegar and lime juice, Stir fried veggies and coconut
chilli rice. Surprisingly really tasty.
<image0.jpeg>
Jules
Sent from my iPad
<image0.jpeg>
