[FtMiroBrewMasters] Re: Blend of the Bayou
- From: Michael Aronson <mlaron1216@xxxxxxxxx>
- To: fmbrewmasters@xxxxxxxxxxxxx
- Date: Sat, 21 Mar 2015 13:43:12 -0500
Sent in my form, but I may be involved in an outage at the time of the
event. I'll keep yall posted if I can make it or not.
Aronson
On Thu, Mar 19, 2015 at 9:21 PM, Thomas Larry <larry.kls@xxxxxxxxx> wrote:
> Unless there is a permit# that I should add, I can email my form to Tommy
> tomorrow. I wonder if the 2 oz per “brand” per individual applies? If so,
> that sucks! I ordered materials for several 10 gallon batches and can
> split them with flavorings to make 4 or more “brands.” Just an idea.
>
>
>
>
>
> *From:* fmbrewmasters-bounce@xxxxxxxxxxxxx [mailto:
> fmbrewmasters-bounce@xxxxxxxxxxxxx] *On Behalf Of *Michael Sawyer
> *Sent:* Thursday, March 19, 2015 1:23 PM
> *To:* fmbrewmasters@xxxxxxxxxxxxx
>
> *Subject:* [FtMiroBrewMasters] Re: Blend of the Bayou
>
>
>
> use 2110 Island Dr, Monroe, LA as the address, and time is 5-7pm, per
> Tommy.
>
>
>
> Thanks,
>
>
>
> Mike
>
>
>
> On Thu, Mar 19, 2015 at 9:01 AM, Heath Lord <heath_lord@xxxxxxxxxxx>
> wrote:
>
> Location is the "Sartor Home".
>
> I am not sure about the Permit #. I would think that title and company
> would only be needed if you were there for a production brewery, right? I
> left those off.
>
> Thanks,
> Heath
>
> ------------------------------
>
> Date: Wed, 18 Mar 2015 20:38:48 -0500
> Subject: [FtMiroBrewMasters] Re: Blend of the Bayou
> From: kararihanks@xxxxxxxxx
> To: fmbrewmasters@xxxxxxxxxxxxx
>
>
>
> What do we fill in for the "Location", "Permit Number", "Title", and
> "Company"?
>
>
>
> On Wed, Mar 18, 2015 at 5:28 PM, Thomas Larry <larry.kls@xxxxxxxxx> wrote:
>
> Me too, I'll fill out the form tonight.
>
> On Mar 18, 2015 4:11 PM, "Michael Sawyer" <mwsawyer1@xxxxxxxxx> wrote:
>
> guys -
>
>
>
> need to get a roll call to tommy usrey of all brewers asap. so far i have:
>
>
>
> me
>
> heaf
>
> big swede
>
> not so kosher aaronson
>
> president chuckles
>
> Mary's husband
>
>
>
>
>
> please let me know asap so i can get the list in. IMPORTANT: if you are
> brewing, please complete the attached form and email to tommy usrey:
> artsmanne@xxxxxxx
>
>
>
> that is all.
>
> --
>
> Michael W. Sawyer
>
> 1704 Park Avenue
>
> Monroe, LA 71201
>
> 318-732-2129
>
>
>
>
> --
>
> "Work hard, laugh often, and keep your honor"
>
>
>
>
> --
>
> Michael W. Sawyer
>
> 1704 Park Avenue
>
> Monroe, LA 71201
>
> 318-732-2129
>
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