[rollei_list] Re: New Haven pizza photos

  • From: Douglas Nygren <dnygr@xxxxxxxxxx>
  • To: rollei_list@xxxxxxxxxxxxx
  • Date: Wed, 24 May 2006 21:10:32 -0400

Isn't it remarkable how much action this thread on pizza gets.

I must admit, I love Italian food. When we moved here (New Haven) from Cincinnati, I complained the entire way. After a couple of means at Italian restaurants, I no longer complained.

I believe others might confirm that not only is the pizza good in New Haven, Italian food is superb as well.

Doug



On May 24, 2006, at 8:46 PM, jon.stanton@xxxxxxxxxxx wrote:

As a kid in Chicago I worked in a couple of pizza places..everything essentially was made from scratch...the dough, the tomato sauce. Mozzarella was freshly ground from blocks. All the veggies were farm fresh...the sausage was a custom mix of meats and spices. The ovens of course were all brick...the pizzas were all thin crusted...great memories...
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