[rollei_list] Re: New Haven pizza photos

Jon,

Thin crust?  Really?  All the Chicago pizzas that I have sampled
have been like thickened cheese soup in a thick heavy crust. Total
thickness over 1 inch.  A cardiologists nightmare!

Yes, I have sampled them in Chicago also.

Jerry

jon.stanton@xxxxxxxxxxx wrote:

> As a kid in Chicago I worked in a couple of pizza places..everything 
> essentially was made from scratch...the dough, the tomato sauce. Mozzarella 
> was freshly  ground from blocks. All the veggies were farm fresh...the 
> sausage was a custom mix of meats and spices. The ovens of course were all 
> brick...the pizzas were all thin crusted...great memories...
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