[rollei_list] Re: New Haven pizza photos
- From: Peter J Nebergall <iusar4s@xxxxxxxx>
- To: rollei_list@xxxxxxxxxxxxx
- Date: Wed, 24 May 2006 16:44:47 -0500
and those poor sods who've never had aught but Dominos...
PJ Nebergall
On Wed, 24 May 2006 13:39:56 -0700 Jerry Lehrer <jerryleh@xxxxxxxxxxx>
writes:
> Peter,
>
> Do not forget that the south of France has a dish called
> 'pisaladiere'
> which is awfully close to one of those "white pizzas".
>
> Having grown up near the Bronx enclave of Little Italy (187th St. and
> Arthur Avenue, I know what REAL pizza is like. In fact, one of the
> "pizza-maestros" from there opened a place in San Diego, which is now
> the most popular pizzeria in the city.
>
> Jerry
>
> Peter J Nebergall wrote:
>
> > The word "pizza" and the word "pita" are linguistically the same.
> CF
> > Greek "spanako-pita" and "tiro-pita." the "t" shifts to a "ts,"
> and we
> > use the letter "z" It's pan-Mediterranean, and very very old. The
> > Romans did, however, give us the pepperoni!
> >
> > P.J. Nebergall
> >
> > On Wed, 24 May 2006 01:21:38 -0400 Marc James Small
> > <msmall@xxxxxxxxxxxxxx> writes:
> > > At 09:08 PM 5/23/06 -0700, Richard Knoppow wrote:
> > >
> > > > I have not but I do get pizza from a local place that is
> > > >not a part of a chain. I agee with those who find it hard to
> > > >tell chain pizza from the boxes it comes in.
> > >
> > > Richard
> > >
> > > There is much BS with Pizza. A shop on Route 10 north of New
> Haven
> > > claims
> > > to have introduced real Italian Pizza to the US, and their claim
> > > might be
> > > correct, though no one doubts that the origin came from Italy
> and,
> > > for that
> > > matter, the pizza we eat here is quite a bit different from the
> > > southern
> > > Italian apizza with its lack of tomatoes and its heavy coatings
> of
> > > olive
> > > oil and sardines and the like.
> > >
> > > One of my many ex-wives once noted that Marco Polo brought the
> > > recipe for
> > > Pasta back from China in the 13th century, AD, while Sir Walter
> > > Raleigh
> > > brought the Tomatoe to the Old World at the break of the 16th and
> > > 17th
> > > centuries. Her question then was about the Italian diet BEFORE
> they
> > > had
> > > pasta and tomoatoes and the answer is simple: the Italians
> lived
> > > on fish,
> > > cheeze, bread, and wine. A Roman Legion, around 100 AD, actually
> > > mutinied
> > > when forced to live on beef for a month. Go figure: one in ten
> > > were
> > > killed to make a dietary point.
> > >
> > > Marc
> > >
> > > msmall@xxxxxxxxxxxx
> > > Cha robh bàs fir gun ghràs fir!
> > >
> > >
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